With bleu cheese dipping sauce
Romaine hearts tossed with grated romano, caesar dressing and homemade, garlic croutons
Baby arugula, goat cheese, candied walnuts and roasted beets
Filled with grilled chicken, roasted peppers, spinach, and mozzarella and sundried tomato pesto served with house fries
Tossed with cilantro & chorizo finished in a beer broth served with garlic bread
Served with saffron aioli
With a cherry pepper tartar & marinara
With bleu cheese dipping sauce
Served with saffron aioli
Tossed with cilantro & chorizo finished in a beer broth served with garlic bread
In a sundried tomato pesto and white wine garlic sauce with garlic bread
Filled with stir-fry vegetables served with a sweet chili thai dipping sauce
Romaine hearts tossed with grated romano, caesar dressing and homemade, garlic croutons
Served with roasted peppers and feta served over mixed greens with a balsamic vinaigrette
Grilled cajun chicken, black beans, red onions, black olives, tomatoes and cheddar
Baby arugula, goat cheese, candied walnuts and roasted beets
With sliced pears and crumbled goat cheese finsihed with truffle arugula salad
With grilled chicken, bacon, red onions and cheddar
With caramelized onions, sliced tomatoes and horseradish sour cream on a brioche roll served with sweet potato fries
Filled with grilled chicken, roasted peppers, spinach, and mozzarella and sundried tomato pesto served with house fries
Filled with sauteed shrimp, roasted peppers & corn with cilantro cream sauce
Bbq duck confit with scallions & goat cheese served with bbq mango sauce served with sweet potato fries
9 ounce burger served on a brioche roll with lettuce and tomatoes served with fries
House made ravioli tossed in sage and brown butter sauce topped with goat cheese crumbles, candied walnuts and red wine reduction served with garlic bread
Tossed with rich meat sauces over fresh cut fettuccini served with garlic bread
Drizzled with demi-glace with roasted red herbed potatoes and roasted vegetables
Tossed with sauteed shrimp and crispy bacon in a vodka pink sauce served with garlic bread
Topped with demi-glace served with horseradish mashed potatoes & roasted vegetables
Braised short ribs of beef served over garlic mashed potatoes
Topped with grapes and demi-glace served with gorgonzola mashed potatoes
With warm quinoa, dried cranberries, almonds, spinach & feta cheese
Tossed with chorizo and cilantro finished in a beer sauce served with garlic bread
With sundried tomato pesto and white wine garlic sauce served with garlic bread
Accompanied by marinara and cherry pepper tartar
Topped with fig base, sliced pears, goat cheese and baby arugula drizzled with a truffle oil
Filled with stir-fry julienne vegetables served with a sweet chili thai dipping sauce
Filled with sautéed shrimp, roasted peppers & corn with cilantro cream sauce
BBQ duck confit with grilled scallions & goat cheese served with mango sauce
Mixed greens with balsamic vinaigrette, tomatoes, carrots, black olives, gorgonzola and red onions
Sliced beets with baby arugula, goat cheese and candied walnuts drizzled with balsamic reduction
Tenderized chicken breast filled with spinach, roasted peppers and cheddar with cheddar sauce served with parmesan risotto and steamed broccoli
House made ravioli filled with sweet potato filling tossed with brown butter, sage, walnuts sprinkled with goat cheese and drizzled with red wine reduction
Braised short ribs of beef served with garlic mashed potatoes and sauteed spinach
Served with roasted garlic demi glace, horseradish mashed potatoes and sauteed green beans
With warm quinoa, dried cranberries, almonds, spinach and feta cheese
Tossed with sauteed shrimp and crispy bacon in a vodka pink sauce served with garlic bread
Topped with bacon, grapes and demi glace served with gorgonzola mashed potatoes and sauteed spinach
Roasted tomato and crab meat risotto
Parmesan, cheddar and swiss baked with macaroni
Tossed with rosemary, garlic & parmesan
Topped with fresh berries
Served with ice cream and whip cream
Served with raspberry sauce, fresh berries and whip cream
Pecans and walnut crisp served warm with ice cream and whip cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.