Cabernet Sauvignon is well known for its firm tannins and full and rich taste, including such notes as blackcurrant, as well as woodsy flavors, such as cedar, oak, and herbs
The common words used to describe a Pinot Grigio are commonly “light”, “crisp” and “dry”. The palate is usually crisp, lighter-bodied, fresh, and vibrant floral aromas and stone fruit
Includes 1 regular pie, 18 wings, 2 heros.
1 Regular Pie, 18 Buffalo Wings, 2 Heros
1 large regular pie, 1 ginos salad, 1 chicken parm hero, 1 penne alla vodka, 1 free 2 liter soda.
18" round, 8 slices. Add toppings for an additional charge.
12x18" square. 9 slices. Add toppings for an additional charge.
8 slices. Garlic, olive oil, Romano, mozzarella and ricotta cheese.
8 slices. Bleu cheese dressing and mozzarella cheese.
Tomatoes, mozzarella, basil, roasted red peppers and balsamic glaze.
9 slices. Extra thin crust, plum tomato sauce, mozzarella.
9 slices. Mozzarella cheese, plum tomato sauce and fresh basil.
8 slices. Broccoli, spinach, roasted red peppers, mushrooms, mozzarella cheese and tomato sauce.
Grilled chicken, mozzarella and vodka sauce.
Chicken cutlet, cheddar cheese, bacon and ranch dressing on a round crust.
8 slices. Marsala wine sauce, mozzarella cheese, baked onto a round pizza crust.
Mozzarella, broccoli rabe and grandma sauce.
Margherita pizza, sausage, meatballs, pepperoni, ricotta and cherry peppers.
Plum tomato sauce, garlic, fresh basil and extra virgin olive oil.
Sicilian style pizza baked with fresh mozzarella, marinara sauce, basil and breadcrumbs. A newsday favorite!
Sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce. Anchovies available by request.
Chicken pieces marinated in a BBQ teriyaki sauce with crispy onions and melted mozzarella.
18" round, 8 slices. Add toppings for an additional charge.
18" round, 8 slices. Add toppings for an additional charge.
12x18, 9 slices. Add toppings for an additional charge.
12x18, 9 slices. Add toppings for an additional charge.
Tomatoes, mozzarella, basil, roasted red peppers and balsamic glaze.
Mozzarella cheese, plum tomato sauce and fresh basil.
Broccoli, spinach, roasted red peppers, mushrooms, mozzarella cheese and tomato sauce.
Sicilian style pizza baked with fresh mozzarella, marinara sauce, basil and breadcrumbs. A newsday favorite!
Plum tomato sauce, garlic, fresh basil and extra virgin olive oil.
Mozzarella, broccoli rabe and grandma sauce.
Extra thin crust, plum tomato sauce, mozzarella.
Grilled chicken, mozzarella and vodka sauce.
Marsala wine sauce, mozzarella cheese, baked onto a round pizza crust.
Mild, spicy or BBQ.
2 pieces of eggplant rolled with ricotta and topped with pomodoro sauce and mozzarella cheese.
Lightly fried and served with a side of marinara sauce. Substitute arrabbiata sauce for an additional charge.
Topped with pecorino Romano and a red pepper flake aioli.
Baby spinach, seasoned bread crumbs and mozzarella in a garlic sauce.
3 rice balls with alla vodka sauce.
6 pieces. Breaded mozzarella sided with pomodoro sauce.
Broccoli rabe, sausage, peppers and mozzarella cheese.
Buffalo chicken, mozzarella cheese and bleu cheese.
8 pieces.
Served with pomodoro sauce.
Serves 2. An assortment of baked clams, shrimp oreganata, stuffed mushrooms, eggplant rollatini and grilled artichoke hearts.
Homemade mozzarella cheese, flame roasted peppers, fresh tomatoes and basil drizzled with a balsamic reduction.
6 pieces. Served with honey mustard.
Romaine lettuce hearts, olives, roasted peppers, broccoli, salami, mozzarella, ham and provolone.
Romaine, walnuts, dried cranberries, avocado and goat cheese in a balsamic honey dressing.
Romaine lettuce tossed with seasoned chickpeas, chopped peppers, onions, avocado, celery, carrots and topped with feta cheese.
House lettuce, red onions, olives, shaved carrots, cucumber, tomatoes and fresh mozzarella tossed in our house balsamic vinaigrette.
Romaine lettuce, peppers, feta cheese, tomatoes, onions, cucumbers and grape leaves.
Spring mix greens topped with sliced green apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing.
Mesclun green topped with crumbled bleu cheese, poached pears, caramelized walnuts and infused with our balsamic honey dressing.
Mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions and balsamic vinaigrette.
Romaine, croutons and shaved pecorino.
Mozzarella, tomato basil sauce and extra virgin olive oil.
Classic tomato sauce and mozzarella cheese.
Roasted red peppers, spinach, broccoli, mushrooms and mozzarella.
Tomato sauce, fresh mozzarella, crumbled sausage, ricotta and hot cherry peppers.
Topped with our traditional garlic and herb plum tomato sauce, Romano cheese, fresh basil and a touch of virgin olive oil.
Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella.
Fresh tomato basil sauce topped with a combination of mushrooms, artichoke hearts, flame roasted peppers, black olives and onions, topped with homemade mozzarella.
Fresh tomato basil sauce topped with battered eggplant, seasoned ricotta, fresh mozzarella and fresh basil.
Grilled chicken, fresh mozzarella and roasted peppers.
Pizza dough rolled with fried chicken, mozzarella cheese and tomato sauce.
Pizza dough rolled with sausage, peppers, onions, mozzarella cheese and tomato sauce.
Traditional cheese calzone filled with seasoned ricotta and mozzarella cheese.
Broccoli rabe, fresh mozzarella and roasted peppers.
Grilled chicken, lettuce, tomato and fresh mozzarella.
Pizza dough pocket stuffed with sausage, meatball, pepperoni and mozzarella cheese.
Pizza dough pocket stuffed with eggplant, mozzarella cheese, tomato sauce and ricotta cheese.
Pinwheel stuffed with spinach, broccoli, ricotta and mozzarella.
Pinwheel stuffed with pepperoni and mozzarella.
Grilled chicken, fresh mozzarella, roasted peppers with balsamic dressing on the side.
Buffalo chicken, romaine lettuce, carrots, shredded mozzarella and bleu cheese dressing.
Grilled chicken, romaine lettuce tossed with Dijon Caesar dressing and shaved pecorino Romano cheese.
Grilled chicken, sauteed broccoli rabe with garlic and oil and melted mozzarella cheese with a side of balsamic dressing.
Grilled chicken, avocado, tomato, mesclun lettuce and mozzarella cheese with lemon basil mayonnaise dressing.
Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Served with lettuce, tomato and house dressing. Add extras for an additional charge.
Assorted Italian cold cuts, fresh mozzarella, peppers, lettuce and tomato. Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Choice of white or red onions. Served with a side of pasta or a small Gino's salad. Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Substitute sauce for an additional charge.
Served with lettuce, tomato and house dressing.
White or red onions.
Jumbo shrimp, clams and mussels steamed in a marinara plum sauce.
Read or white. An authentic fresh clam sauce topped with baby clams, sauteed in a garlic and oil over linguine.
Diced and imported prosciutto in a creamy pink sauce.
Sun-dried tomato cream pesto and topped with breaded chicken cutlets.
Crumbled sausage and broccoli rabe in a light garlic and virgin olive oil sauce.
Tossed with fresh grilled chicken, baby spinach and melted mozzarella in a creamy, pink sauce.
Broccoli florets and sun-dried tomatoes, light garlic and virgin olive oil brodino.
A sherry pink sauce simmered with shrimp, roasted peppers and mushrooms.
Shrimp and calamari in garlic marinara sauce with a hint of spice.
Sauteed broccoli rabe and calamari served in a light marinara sauce.
Pei mussels in fra diavolo or marinara sauce.
Garlic, olive oil, fresh diced tomatoes and white wine, tossed with fresh mozzarella.
Grilled chicken strips and cubed mozzarella in a Madeira wine plum sauce.
Tossed with fresh grilled chicken and fresh mozzarella cheese sauteed in a Marzano plum tomato sauce blended with our homemade pesto di basilico.
Hearty meat sauce and fresh grated cheese.
Fresh broccoli rabe and grilled chicken strips, cannelloni beans sauteed in a light roasted garlic and extra virgin olive oil sauce.
Fresh spinach, sun-dried tomatoes and grilled chicken strips sauteed in a light roasted garlic and virgin olive oil brodino.
Light Bolognese sauce, mushrooms and peas topped with melted fresh mozzarella cubes and seasoned breadcrumbs.
Cannellini beans, escarole and jumbo shrimp served in a light marinara sauce.
Assorted seasonal vegetables with whole wheat pasta in a garlic and oil brodino.
Sauteed calamari with broccoli rabe and white beans in a marinara sauce.
Baked Sicilian style, tossed in seasoned ricotta, mozzarella and eggplant then baked to perfection.
Fresh shrimp sauteed with white beans in a plum marinara sauce.
Eggplant, seasoned ricotta, mozzarella and tomato sauce.
White wine and lemon.
Mushrooms and brown Marsala sauce.
Artichoke hearts and capers in a white wine and lemon sauce.
Layered with imported prosciutto, battered eggplant and melted mozzarella, light Madeira wine sauce.
Boneless chicken, sliced sausage, potatoes, cherry peppers and rosemary white wine sauce.
Broccoli and mozzarella in a chardonnary and garlic glaze.
Egg battered chicken breast, layered with mozzarella and fresh asparagus in a mushroom Marsala wine sauce.
White wine and lemon.
Mushrooms and brown Marsala sauce.
Layered with imported prosciutto, battered eggplant and melted mozzarella, light Madeira wine sauce.
Broccoli and mozzarella in a chardonnary and garlic glaze.
Artichoke hearts and capers in a white wine and lemon sauce.
Egg battered veal breast, layered with mozzarella and fresh asparagus in a mushroom Marsala wine sauce.
Tomatoes, fresh mozzarella, red onions, basil and balsamic glaze.
Chicken, spinach, broccoli and mushrooms.
Broccoli rabe, cherry peppers and fresh mozzarella.
Assorted vegetables in a light garlic and oil brodino.
Broccoli rabe, cherry peppers and fresh mozzarella.
Tomatoes, fresh mozzarella, red onions, basil and balsamic glaze.
Mussels and baby clams in a plum tomato sauce.
Choice of seabass or shrimp or salmon.
Breaded shrimp, mozzarella cheese and brown Marsala wine sauce with mushrooms.
White or red sauce.
Plum tomato sauce. Spicy.
Sliced sausage in our pomodoro sauce.
Served in our pomodoro sauce.
2 pieces.
2 pieces.
Sparkling water.
Hours of Service:
Friday: 09:00AM - 09:30PM
Monday: 09:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 09:00AM - 09:30PM
Saturday: 09:00AM - 09:30PM
Thursday: 09:00AM - 09:30PM
Wednesday: 09:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.