fried zucchini with homemade tomato and wasabi aioli sauces for dipping
baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
deep fried mozzarella triangles with marinara dipping sauce
fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
mussels in a spicy marinara sauce or pesto cream sauce served with homemade tuscan toast
breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
baked littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
fried calamari served with our homemade tomato sauce and wasabi aioli for dipping
artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
jumbo chilled shrimp cocktail
homemade soup of the day
toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil
homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese
homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
imported italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
mesculin greens with dried cranberries, apples, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette
crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese
mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy italian dressing
chilled fresh seafood salad enhanced with a zesty citrus dressing
homemade bocconcini mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
homemade zucchini pancakes made with fresh herbs and pecorino romano cheese, drizzled with a balsamic reduction
our italian spring rolls filled with fresh vegetables and goat cheese
imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled tuscan bread and olives
fresh mozzarella, tomato sauce and basil
roasted eggplant, mozzarella cheese and tomato sauce
ricotta, sauteed fresh spinach and mozzarella
diced grilled chicken, vodka sauce and melted mozzarella chese
traditional ricotta and mozzarella filled calzone
homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
homemade jumbo cheese ravioli tossed in a bolognese sauce with mushrooms & peas
linguini pasta with littleneck clams in a red or white clam sauce
penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a gorgonzola cream sauce
penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
homemade potato dumplings tossed in a bolognese sauce topped with a dollop of ricotta cheese
angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
rigatoni pasta in a vodka cream sauce
whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
rigatoni pasta with italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
angel hair pasta with shrimp, scallops and calamari sautéed in a spicy fra diavolo sauce
penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella
homemade lasagna rolls stuffed with ricotta, pecorino romano and mozzarella cheese topped with a savory bolognese sauce
rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese
homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetable of the day
tender chicken on or off the bone with italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic oil sauce
breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
tender 12oz. choice ny strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a marsala wine sauce served with potato and vegetable of the day
jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguin
jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day
tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato and vegetable of the day
breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
fresh fillet of tilapia with artichoke hearts, prosciutto, cherry tomatoes and capers sautéed in a white wine lemon sauce
fried zucchini with homemade tomato and wasabi aioli sauces for dipping
baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
deep fried mozzarella triangles with marinara dipping sauce
fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
mussels in a spicy marinara sauce or pesto cream sauce served with homemade tuscan toast
breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
baked littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
fried calamari served with our homemade tomato sauce and wasabi aioli for dipping
artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
homemade soup of the day
toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil
homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese
homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
imported italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
mesculin greens with dried cranberries, apples, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette
crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese
mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy italian dressing
chilled fresh seafood salad enhanced with a zesty citrus dressing
homemade bocconcini mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled tuscan bread and olives
our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
homemade zucchini pancakes made with fresh herbs and pecorino romano cheese, drizzled with a balsamic reduction
Fresh baked bread stuffed with imported italian cheeses and, drizzled with a balsamic reduction
our italian spring rolls filled with fresh vegetables and goat cheese
tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Fresh mozzarella, roasted red peppers and plum tomatoes with a balsamic vinaigrette dresssing
Chicken cutlet topped with tomato sauce and melted mozzarella cheese
Bread chicken cutlet, roasted peppers, arugula and mozzarella
Italian mortadella, imported proscuitto, genoa salami, provolone cheese and roasted red peppers
Honey roasted turkey, creamy brie and crispy bacon with honey mustard
Grilled chicken breast sauteed in a balsamic reduction with smoked mozzarella and arugula
Breaded grilled chicken, romaine lettuce, fresh tomato, crisp bacon and mayo
Grilled chicken with romaine lettuce, crisp croutons in a traditional caesar dressing
Homemade roasted garlic/basil hummus with shaved carrots, cucumbers & Romaine lettuce
homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
linguini pasta with littleneck clams in a red or white clam sauce
penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
homemade potato dumplings tossed in a bolognese sauce topped with a dollop of ricotta cheese
angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
rigatoni pasta in a vodka cream sauce
whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
rigatoni pasta with italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
angel hair pasta with shrimp, scallops and calamari sautéed in a spicy fra diavolo sauce
penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella
homemade lasagna rolls stuffed with ricotta, pecorino romano and mozzarella cheese topped with a savory bolognese sauce
rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese
tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetable of the day
tender chicken on or off the bone with italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic oil sauce
breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with linguini
tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a marsala wine sauce served with potato and vegetable of the day
jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguin
Jumbo shrimp breaded and topped with tomato sauce and melted mozzarella cheese served with linguini
fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day
Tender veal cutlet breaded and topped with tomato sauce and melted mozzarella cheese served with linguini
tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato and vegetable of the day
breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
fresh mozzarella, tomato sauce and basil
roasted eggplant, mozzarella cheese and tomato sauce
ricotta, sauteed fresh spinach and mozzarella
Diced grilled chicken, roasted red peppers and Fontina cheese
traditional ricotta and mozzarella filled calzone
homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
roasted eggplant, red peppers and onion dip served with fresh vegetables for dipping
grilled lemon chicken over mesculin greens drizzled with low fat yogurt sauce
cherry tomatoes, olives, capers and fresh basil sauteed and served over whole wheat spaghetti
fresh jumbo shrimp sauteed in a light tomato wine sauce served over whole wheat pasta
broiled flounder in a white wine lemon sauce served over broccoli rabe
greek yogurt topped with seasonal berries and drizzled with honey
assorted low-sugar flavored sorbets
veev acai spirit pama pomegranate liqueur fresh squeezed lemon juice
absolut berri acai vodka thatcher's elderflower liqueur splash of cranberry juice
patron silver tequila agave nectar fresh berries fresh squeezed lime juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.