Mitsuba Ramen - New Hartford, NY

Pork ramen, chasu roasted pork belly, kikurage, eggs, green onion, menma bamboo with black garlic oil.

Chicken ramen, black garlic, nori, green onion, kikurage, egg, menma bamboo and sweet corn.

Red miso, chashu roasted pork belly, kikurage, chili oil, corn and menma bamboo.

Bokchoy, corn, bean sprouts, kikurage, edamame and tofu in soy bean broth.

Braised beef, egg, green onion, bean sprouts, bokchoy and cilantro.

Tai-rare beef slices classic, beef tripe, beef tendon, cilantro, rice noodle, green onion, onions, bean sprouts and lime.

Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds, mitsuba classic sauce.

Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seed, umami shoyu sauce.

Ahi tuna, green and sweet onion, cucumber, masago, sesame seeds and Sriracha aioli.

Shrimp, green and sweet onion, cucumber, masago, sesame seeds and wasabi aioli.

Organic tofu, blanched kale, green and sweet onion, cucumber, edamame, sesame seeds, sweet chili sauce.

Miso soup broth with tofu, green onion, and nori.

Free range chicken breast, green and sweet onion, edamame, cilantro, sesame seeds and spicy ginger sauce.

Salmon, green and sweet onion, edamame, cucumber, sesame seeds, fresh shiso and ponzu fresh sauce.

Pork belly, cilantro, granted peanut, cucumber, sweet hoisin sauce in a toasted bun.

Siricha aoili, picked daikon-carrots, green onion in a toasted bun.

Light flour coating chicken wings, fried until crispy then tossed with delicious Mitsuba 6 spices

Japanese young soybean cooked in salt water.

Pan-fried Japanese-style pork dumpling.

Brown sugar milk come with bubbles (topioca)