Chive mashed, black mission fig & port wine reduction, grilled asparagus.
Risotto alla milanese, english peas, chive buerre blanc
Pancetta wrapped scallops, crispy polenta, tabasco hollandaise
Maple and mustard glaze, rice pilaf with spring vegetables, dill, fresh horseradish.
caps stuffed with garlic butter, dipped in a wonderful beignet batter, baked and topped with hollandaise sauce
Pancetta wrapped scallops, crispy polenta, tabasco hollandaise
Baked in san marzano sauce, pesto, melted provelone, crostini
White wine, garlic, flat leafy parsley, evoo, crostini.
Flash-fried and tossed with garlic, basil, plum tomatoes, cherry peppers, parmigiano, balsamic vinegar and extra virgin olive oil.
Artisan salad, peppadew peppers, lemon aioli.
Artisan salad, peppadew peppers, lemon aioli.
artisan lettuces, local tomato, cucumber, shaved red onion, red wine vinaigrette.
Thick cut maple-black pepper bacon, blue cheese dressing, local tomatoes and shaved red onion.
Fresh strawberries, goat cheese, toasted almonds, strawberry-champagne vinaigrette
House made pasta sheets layered with ricotta and a hearty beef and veal ragu
Oven roasted tomatoes, spanish chorizo, swiss chard, parmigiano reggiano.
Housemade pomodoro sauce, fresh basil, parmigiana reggiano.
Roasted wild mushrooms & tomatoes, english peas, burrata cheese, white wine & garlic.
Layered reggiano parmigiano, provolone & marinara, on a bed of pasta with olive oil and garlic
Chive mashed, black mission fig & port wine reduction, grilled asparagus.
Breaded cutlet of veal, sautéed, baked with lobster newburg, asparagus & hollondaise.
Breaded cutlet of veal, sautéed, baked with pomodoro sauce and a medley of cheeses
Maple and mustard glaze, rice pilaf with spring vegetables, dill, fresh horseradish.
Boursin stuffed breast, confit leg & thigh, wid mmushroom & asparagus pilaf, poultry jus
Risotto alla milanese, english peas, chive buerre blanc
Roasted spring vegetables, chive mashed.
Center cut filet sautéed, crowned with mushrooms & sauces of bordelaise & hollandaise
Garlic crostini, pickled vegetables, honeycomb
Sauteed shallots, parmigiana reggiano
Applewood smoked bacon, caramelized onion & ballston blue cream sauce-garlic mashed potatoes, fiddlehead ferns
Navy bean hummus, cashew romesco, agave roasted carrots, tahini sauce
Is Curbside section will be created
Yukon gold mashed potatoes, vegetable of the day
Yukon gold mashed potatoes, vegetable of the day
Potato hash
Cavatappi with garlic oil
Garlic & panko buttered crumbs
Blueberry compote, creme anglaise, toasted pistachio crumbs
Baked meringue, mascerated strawberries, pistachio crumble, cardamon whipped cream
House made ladyfingers soaked in espresso syrup, layered with mascapone filling, dusted with cocao
Tahitian vanilla bean custard, caramelized sugar topping, seasonal berries
Lemon curd, blueberry compote, coconut crumble, toasted marshmallow
Cocao sponge cake layered with raspberry puree & chocolate mousse, covered in chocolate chambord ganache, raspberry puree
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Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: closed
Sunday: 4:00pm - 8:30pm
Tuesday: closed
Saturday: 4:00pm - 8:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.