Our classic schnitzel cutlet seasoned with a bit of the old-country and augmented by salami, lettuce, tomato, fresh roasted peppers and a drizzle of mama’s “made from scratch because you’re worth it-even if you don’t call as much as your sister “Italian sandwich dressing, how much? Let’s just say it’s a price you can’t refuse.
When North Korean dictator Kim Jong Un has a hankering for real food, he sends one of his emissaries over to South Korea to pick up a lightly breaded chicken cutlet delightfully dabbed in a sassily spicy garlic sauce topped with our own kimchi and thin sliced cucumbers and served classic Korean street food style-which is a fancy way of saying a lightly toasted bun-and it's all yours for a very unfancy.
So American, you’ll feel like you just arrived on the mayflower, (though what you’re doing on a moving truck isn’t our business. What is our business is “sandwiching” our amazing schnitzel with fresh lettuce, sliced tomato, red onion, our house mayo and real deli mustard --the kind with texture, grain and a hint of attitude to create the best united tastes in America. How to make it even better? Make it just.
Late at night, when the NSA moves its drones to the Canadian border, our boy Josh goes into his lair and creates, concocts and cooks up some amazingly inspired fusions, like his classic chicken cutlet, topped with mixed greens, pickled red onions and a spread or two of his very own fig jam. Ready for the “full jam”? Ask for it with a dab of the house hot mustard, it’ll change the taste but won't change the price from it’s rather bargainous.
Love the flavors of the classic southwest? Then this is your “‘que” to check out what happens when one of our classic cutlets gets topped by caramelized onions and delicately doused in our own, small batch bourbon BBQ sauce. It’s the next best thing to taking your taste buds to Texas and doing it for a mere.
Welcome to the schnitzel California, such a lovely taste, sure to put a smile on your face. There’s lettuce, tomato, and red onion in the schnitzel California, avocado too and drizzled with honey mustard for you.
Just like our chicken schnitzel-except it’s not chicken. It’s fresh catch of the day. Delicately breaded, seasoned and perfectly “shnitzilized” to magically, mouthwateringly marry with our delicately dilled tartar sauce and crazy good cole slaw. In short, this is not your parents schnitzel (unless you’re one of josh’s kids). How do we make it even better? By making it just.
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 4:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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