mixed field greens tossed with mandarin oranges, walnuts, endives, tomatoes, crumbly gorgonzola cheese, and homemade balsamic vinaigrette.

mixed field greens tossed with mandarin oranges, walnuts, endives, tomatoes, crumbly gorgonzola cheese, and homemade balsamic vinaigrette.

a ny sirloin and a filet mignon divided by a bone. hand-cut and aged on the premises.

same cut as the porterhouse without the guarantee of a filet mignon side. also, hand-cut and aged on the premises.

20oz. well marbled ribeye.

our most tender steak.

16oz. shell steak.

10 oz. top sirloin marinated in our homemade teriyaki sauce.

roasted in house.

sliced 14oz sirloin with caramelized onions & peppers over garlic bread.

14oz. sirloin topped with caramelized onions, mushrooms, and melted gorgonzola cheese. special restaurant week entree.

a schlesinger's signature that just fall right off the bone.

topped with caramelized onions, mushrooms, and melted gorgonzola cheese.

broiled or grilled

broiled or grilled or bbq

boneless breast of chicken w/ lemon, butter, white wine, artichoke hearts, mushrooms & capers.

boneless breast of chicken with caramelized onions, peppers and tomatoes.

mashed with the skins left on with roasted garlic, butter, and herbs.

your classic french fry

vanilla & chocolate ice cream, with a cherry and almonds in the center, surrounded in hard dark chocolate.