Tramonti Fifth Ave - New York, NY

TRADITIONAL CAESAR SALAD

MIXED GREENS WITH CARROTS, FENNEL, CHERRY TOMATOES AND HOUSE DRESSING

MIXED GREENS, BAKED GOAT CHEESE, ROASTED PEAR, CARAMELIZED WALNUT AND BALSAMIC DRESSING

OUR DAILY SELECTION OF BRUSCHETTE

FRESH MOZZARELLA, TOMATOES, BASIL AND EVOO

ARUGULA, ENDIVE, RADICCHIO, LEMON AND EVOO

FRIED CALAMARI, SHRIMP, AND ZUCCHINI

SHRIMP SAUTEED IN OLICE OIL WITH A FRESH TOMATO SAUCE, ROSEMARY AND CALLENILI BEANS

GRILLED OCTOPUS SERVED WITH GRILLED SEASONAL VEGETABLES

PARMIGIANA STYLE PAN FRIED EGGPLANT

MUSSELS IN A SPICY TOMATO SAUCE

BAKED ARTICHOKES WITH OLIVE OIL AND GARLIC

Fiammante San Marzano Dop tomato sauce, pecorino Romano, basil and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, Cetara anchovies, oregano and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, hot soppressata and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, smoked provola, cherry tomatoes, pancetta and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, piennolo dop tomatoes, pecorino Romano, basil and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Buffalo mozzarella Dop, arugula, cherry tomatoes and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, mixed seasonal vegetables and extra virgin olive oil.

Fiammante San Marzano DOP tomato sauce, Fior di latte, cherry tomatoes, arugula, prosciutto crudo di parma, shaved Parmigiano Reggiano and extra virgin olive oil.

Fior di latte, mushroom, smoked provola, friarielli (original neapolitan broccoli rabe), spicy sausage, EVOO

Fior di latte, smoked provola, gorgonzola, pecorino Romano, EVOO

Fior di latte, smoked provola, truffle sauce, truffle oil

Fresh thick spaghetti with maine lobster, cherry tomatoes, burrata and EVOO

Spaghetti pasta in egg yolk sauce and guanciale

Spaghetti pasta with lobster, clams, calamari, shrimp and mussel

Homamade potato gnocchi, Fiammante San Marzano DOP tomato sauce, Fior di latte and basil

Linguine in a white wine sauce with. clams

Homemade fettucine pasta with bolognese sauce

Homemade spinach and ricotta ravioli in tomato and cream sauce

Cavatelli pasta, with broccoli rabe & ground pork sausage.

Chicken breast pounded, breaded and pan-fried Milanese style.

Fillet of Mediterranean sea bass in lemon and white wine.

Sliced 36-days aged rib-eye steak with potatoes.

Grilled Atlantic wild salmon with spinach.

Grilled prawns

Dry aged duck breast served with duck fat roasted patatoes

Pan seared lamb chops served with brocolli rabe and balsamic reduction

Deep-fried potatoes with rosemary.

Oven roasted potatoes with rosemary.

Sauteed spinach in garlic and extra virgin olive oil.

Traditional layered lady finger cake soaked in espresso.

Traditional Sicilian cannoli.

Italian sparkling water.

Italian still water.

Italian orange soda.

Italian lemon soda.