El Castillo De Jagua Restaurant - New York, NY

chicken wings

Pastelillos are small turnovers made with a thin dough with cheese

Pastelillos are small turnovers made with a thin dough with chicken

(4) Jumbo shrimp in bed of lettuce with cocktail sauce

Cuban Sandwich is layered with pork, loads of melted swiss cheese, ham, pickles, and mayo. Toasted and pressed to perfection, this is one ultimate sandwich for pork lovers

Pepper Steak served with rice, beans, plantains and salad all in one plate

Boneless Pork Chop served with rice, beans, plantains and salad all in one plate

Spanish Rice With Squid

shrimp rice is a traditional Latin dish made with rice cooked in a shrimp broth and sautéed with shrimp

Hearty Bone-in Chicken Soup with noodles, potatoes and carrots

Hearty Bone-in Chicken Soup with noodles, potatoes and carrots

Hearty Meat Soup made with chicken, pork, plantains and yucca.

Hearty Meat Soup made with chicken, pork, plantains and yucca.

Classic beef stew with tender beef, carrots and potatoes

Juicy, tender and flavorful baked chicken made with garlic and spices

Bone in chicken stew with carrots and potatoes

Slow-roasted marinated pork shoulder with crispy skin

Baked Pork Spare Ribs