Awash ethiopian restaurant - New York, NY

Must be 21 to purchase. By Lagunitas Brewing Company. 6.2% ABV

Must be 21 to purchase. By The Boston Beer Company. 5.0% ABV

Must be 21 to purchase. By The Boston Beer Company. 5.0% ABV

Must be 21 to purchase. By Black Opal. 13.5% ABV

Must be 21 to purchase. By Guardian Peak. 14.0% ABV

Must be 21 to purchase. By Mirassou Winery. 13.9% ABV

Must be 21 to purchase. By Frontera. 12.5% ABV

Must be 21 to purchase. By Chateau Souverain. 13.9% ABV

Must be 21 to purchase. By Wycliff. 10.5% ABV

Must be 21 to purchase. Organic. By Cono Sur Vineyards & Winery. 12.5% ABV

Must be 21 to purchase. By Frontera. 13.0% ABV

Must be 21 to purchase. By Folonari. 12.0% ABV

Must be 21 to purchase. By M. Chapoutier. 13.5% ABV

Must be 21 to purchase. By Croft. 20.0% ABV

Must be 21 to purchase. By Palaia Winery. 11.0% ABV

Freshly steeped spices create a tea that comforts.

A higher bodied medium roast with robust flavors.

A 50-50 mix of coffee and tea in the same cup.

Steamed milk with premium imported cocoa.

Made with chocolate, milk, and coffee in equal parts.

Pastry shells stuffed with spiced beef or mixed vegetables served with dipping sauce. Three pieces per order.

Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Mushrooms, onions, and jalapeños sautéed and seasoned with an Ethiopian herb and spice mixture.

Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices.

Organic green lentils, onions, African hot mustard, and jalapeños dressed with oil and lemon-lime.

Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.

Tender beef cubes sautéed with tomatoes, onions, and jalapeños.

Ground chickpeas and split peas mixed with beef cubes marinated in a spicy sauce and clarified butter.

Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.

Beef cubes marinated in a spicy sauce cooked with tomatoes, onions, and jalapeños.

Ground salmon, onions, and jalapeños cooked in clarified butter and a house blend of spices.

Mild lamb stew cooked with clarified butter and a variety of herbs.

Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.

Tender chicken gently simmered in a stew prepared with spice mixtures served with a hard-boiled egg.

Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.

Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.

Split red lentil stew cooked in a spicy mixture.

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

Potatoes, carrots, and cabbage seasoned with herbs and spices in a mild stew.

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

Chopped collard greens sautéed with ginger, garlic, onions, and herbs.

Organic tofu cubes sautéed with tomatoes, onions, and jalapeños.

Portions of five eligible vegetable dishes of your choosing.

Portions of two eligible meat dishes and two eligible vegetable dishes of your choosing.

A sourdough-risen flatbread.

Cottage cheese that is mild and crumbly.

Jalapeño stuffed with dressed tomatoes and onions.

Boiled to solidified yolk served warm.

House condiment.