Edamame

Japanese soybean with sea salt.

Klong Chicken Wings

Glazed with herbs and spices.

Khoa Pod Tod

Thai style corn fritters with sweet chili sauce and peanuts.

Taro Spring Rolls

Glass noodle, taro, and minced vegetables. Served with plum sake sauce.

Pla Muak Yhang

Grilled squid legs served with chili-lime sauce.

Vegetable Dumplings

Spinach and mixed vegetables. Served with house black bean mushroom sauce.

Chicken and Shrimp Dumplings

Served with house black bean mushroom sauce.

Green Curry Puff

Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.

Crab Rangoon

Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.

Firecrackers

Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.

Chive Pancake

Served with homemade black bean mushroom sauce.

Grilled Marinated Pork

Served with roasted jasmine rice powder chili-tamarind sauce.

Coconut Calamari

Served with sweet chili sauce and crushed peanut.

Tuna Tar Tar

Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.

Sesame Tofu

Served with sweet chili sauce and peanuts.

Chicken Satay

Served with our signature peanut sauce.

Fried Taro Stick Slightly Salted

Served with choice of spicy mayo or sweet chili sauce.

Curry rice balls

Crispy rice balls mixed with chili paste and ginger , served with spicy sauce

Fried Gyoza

Mixed pork and chicken dumpling , sweet chili sauce and fried shallots

Steamed Gyoza

Mixed pork and chicken dumpling with mushrooms sauce

Fried Chicken skin

With sweet chili sauce

Fried squid legs

With Tajin mayo

Buddha Shrimps

Coconut shrimps with fried taro and spicy mayo

Tom Kha Soup

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.

Tom Yum Soup

A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.

Clear Dumpling Soup

Glass vermicelli and watercress in ginger chicken broth.

Papaya Salad

Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.

Duck Salad

Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.

Thai Green Salad

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.

Larb Salad

Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.

Seafood Lemongrass Salad

Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.

Grilled Beef Salad

Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.

Spicy Tuna Salad

Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.

Mango salad

Shredded mangoes , red onion, scallion in spicy lime dressing

Klong Pad Thai

Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.

Spicy Wild Ginger Pork Belly

Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste.

Pad Noh Mai

Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.

Mekhong Pork Chop

Thai dark rum marinated pork chop sirloins with ginger, cherry wine, and herbs, served with sauteed mixed vegetables in garlic sauce.

Had-Yai Steamed Fish

Celery, lemongrass, Asian broccoli, fresh chili, and garlic with a hint of lime. Spicy.

Ya-La Khoa Mok Gai

A set of grilled chicken and turmeric fried rice.

Bangkok Chicken Pumpkin Curry

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk. Served with fresh Thai basil. Spicy.

Chon-Buri Gai Yang

Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.

Khoa-San Rd. Lychee Duck Curry

Comes with lychee fruits, pineapples, cherry tomatoes, and basil in red curry sauce. Spicy.

Seared Salmon Healthy

Steamed broccoli and asparagus. Served with house mushroom soy sauce.

Choa-Phra-Ya Fish

Fried filet of sole with choice of sauce.

Assorted Vegetables

Choice of sauteed green curry or garlic sauce.

Sauteed Pumpkin and Egg

Spicy Holy Basil

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Garlic Sauce

Sauteed with black pepper and fresh garlic.

Roasted Cashew

Sauteed with onions, bell peppers, celery, and pineapple in chili paste.

Rama

Sauteed in red peanut sauce. Served on steamed broccoli.

Tamarind

A hot and zesty tamarind-chili sauce. Meats are battered and deep-fried. Spicy.

Fresh Ginger

Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.

Prig Khing

Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.

Railroad Fried Rice

Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.

Basil Fried Rice

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Hua Hin Fried Rice

Pineapple, lychee, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.

Pad Thai

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Kee Mao

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Pad Woon Sen

Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.

Khoa Soy

Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.

Egg Noodle with Roasted Pork and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.

Yen-Ta-Fo

Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.

Red Curry

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Panang Curry

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Green Curry

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Yellow Curry

Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Massaman Curry

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Sticky Rice

Jasmine Rice

Fried Egg

Peanut Sauce

Pad Thai Noodle Lunch Special

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Pad See Euw Noodle Lunch Special

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Kee Mao Lunch Special

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Red Curry Lunch Special

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Panang Curry Lunch Special

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Spicy Holy Basil Sauce Lunch Special

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Basil Fried Rice Lunch Special

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Thai Fried Rice Lunch Special

Green Curry Lunch Special

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Massaman Curry Lunch Special

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Garlic Sauce Lunch Special

Sauteed with black pepper and fresh garlic.

Rama Peanut Sauce Lunch Special

Sauteed in red peanut sauce on steamed broccoli.

Tamarind Sauce Lunch Special

A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.

Voss Sparkling Water

Voss Still Water

Thai Iced Coffee

Thai Iced Tea

Soda

Juice