Boiled soy beans.
Boiled spinach in chilled dashi and topped with bonito flakes.
Spinach tossed with sesame sauce.
Steamed shrimp dumplings.
Pan-fried pork dumplings.
Baked eggplant with miso paste.
Crispy bean curd in dashi soy.
Lightly battered shrimp and vegetables.
Fried chicken thigh marinated in ginger soy.
Skewers of grilled chicken thigh and scallions.
Thinly sliced ribeye and scallions.
Diced tuna and avocado with fresh wasabi soy.
Tofu, seaweed, and scallions.
Savory red miso, nameko mushroom, tofu, and seaweed.
Mesclun, tomato, cucumber, carrot, and tofu ginger dressing.
Snow pea, bonito flake, onion, and garlic soy dressing.
Five variety of seaweed and onion dressing.
Cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, daikon, and onion dressing.
Mixed. Lightly battered shrimp and vegetables with tempura sauce.
Grilled chicken breast with seasonal vegetable.
Broiled New Zealand king salmon with seasonal vegetable.
Broiled black cod infused in miso and yuzu citrus.
Grilled Ribeye with Seasonal Vegetables
Thinly sliced ribeye rolled with scallions, seasonal vegetables and Teriyaki Sauce
Tempura udon. Noodle soup with shrimp and vegetable tempura
Noodle soup with mushroom, wakame, and vegetable (bonito and konbu broth). Udon (Flour Noodle)
Zaru soba. Cold noodle with dipping sauce.
9 pieces and 1 roll.
9 pieces and 1 roll.
6 varieties.
Assorted sashimi with sushi rice, ikura, and nori.
Traditional thick roll with unagi, ebi, tamago, oboro, and vegetable.
Three special rolls. Golden tuna tofu, golden salmon tomato, and golden eel avocado.
Fatty Tuna
Seared Fatty Tuna
Medium Fatty Tuna
Lean Tuna
Tofu sauce atop lean akami
Sauteed tofu, tuna, tofu sauce (no rice)
Toro, Sauteed oyster and uni
Peppered and seared tuna, marinated wakame and onion, garlic chips
Chopped fatty tuna and pickled radish (Takuan).
King Salmon
Seared and marinated salmon belly
Torched tomato and fresh salmon
Butter-soy sauteed tomato on top
Scallion sauce, konbu crisp on top
Yellowtail
Served with garlic puree and jalapeno silver
Yellowtail.
Yellowtail.
Golden amberjack
Topped with jalapeno sauce
Striped jack with kabosu-soy
Vinegar cured mackerel.
Horse mackerel.
Red snapper
Red snapper, sea salt, and fresh lemon juice
Golden eye snapper
Fluke and shiso tempura
Shrimp
White shrimp
Tossed with tempura crunch and tobiko
Steamed
Fresh scallop
Sea urchin
Fried oyster with miso aioli.
Barbecued eel with sweet reduction.
Tossed with tempura crunch & sesame, served on the avocado slice.
Wild seawater eel.
Flying fish roe.
Salmon roe.
Egg omelet.
Crab stick.
Maguro
Hamachi
Kanpachi.
Sake.
Tai
Saba
Tako.
Tamago.
Kani kama.
Unagi.
Anago.
Ikura.
Masago.
Awabi.
Kaki.
Age kaki.
Hotate.
Fatty tuna (2 pcs)
Seared fatty tuna (2 pcs)
Medium fatty tuna (2)
Lean tuna (2 pcs)
Tofu sauce atop lean akami (2 pcs)
Sauteed tofu, tuna, tofu sauce (no rice). (2 pcs)
Toro, sauteed oyster and uni. (2 pcs)
Peppered and seared tuna, marinated wakame and onion, garlic chips. (2 pcs)
Chopped fatty tuna and pickled radish (Takuan). (2 pcs)
Yellowtail (2 pcs)
Served with garlic puree and jalapeno sliver. (2 pcs)
(2 pcs)
(2 pcs)
Golden amberjack. (2 pcs)
Topped with jalapeno sauce. (2 pcs)
Striped jack with kabosu-soy. (2 pcs)
King salmon. (2 pcs)
Seared and marinated salmon belly. (2 pcs)
Torched tomato and fresh salmon. (2 pcs)
Butter-soy sauteed tomato on top. (2 pcs)
Scallion sauce, konbu crisp on top. (2 pcs)
Red snapper (2 pcs)
Red snapper, sea salt, and fresh lemon juice. (2 pcs)
Golden eye snapper. (2 pcs)
Fluke and shiso tempura. (2 pcs)
Vinegar cured mackerel. (2 pcs)
Horse mackerel. (2 pcs)
Shrimp. (2 pcs)
White shrimp. (2 pcs)
Tossed with tempura crunch and tobiko. (2 pcs)
Steamed. (2 pcs)
Fresh scallop. (2 pcs)
Sea urchin. (2 pcs)
Fried oyster with miso aioli. (2 pcs)
Barbecued eel with sweet reduction. (2 pcs)
Tossed with tempura crunch & sesame, served on the avocado slice. (2 pcs)
Wild seawater eel. (2 pcs)
Flying fish roe. (2 pcs)
Salmon roe. (2 pcs)
Egg omelet. (2 pcs)
Crab stick. (2 pcs)
Maguro. (2 pcs)
Hamachi. (2 pcs)
Kanpachi. (2 pcs)
Sake. (2 pcs)
Tai. (2 pcs)
Saba. (2 pcs)
Tako. (2 pcs)
Tamago. (2 pcs)
(2 pcs)
Kani kama. (2 pcs)
(2 pcs)
Unagi. (2 pcs)
Anago. (2 pcs)
Ikura. (2 pcs)
Masago. (2 pcs)
Awabi. (2 pcs)
Kaki. (2 pcs)
Age kaki. (2 pcs)
Hotate. (2 pcs)
Crab stick, avocado, and masago.
Mild and tender fish.
Seaweed wrapped around rice and filling.
Tuna.
Seaweed wrapped around rice and filling.
Sushi roll prepared with avocado.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Plum.
Seaweed wrapped around rice and filling.
Butter soy sauteed.
Battered and fried.
Delicate, buttery mollusk.
Sweet, buttery and delicate.
Seared and marinated salmon.
Peppered tuna with ginger garlic soy.
Cucumber and masago.
Avocado and masago.
Buttery mild fish.
Mild and tender fish.
Chopped fattu tuna with takuan radish roll
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:00am - 11:00pm
Monday: 12:00am - 2:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 12:00pm - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00pm - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.