Raj mahal exotic indian restaurant - New York, NY

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Choice of flavor. Indian turnover.

Choice of flavor. Indian fritter.

Samosa, pakora, shami kebab, and papadum served with mint sauce, tamarind sauce, and onion relish.

Minced meat with onions and herbs, roasted on skewers.

A bean wafer. Thin crispy Indian bread.

Fried chickpeas served with poori.

Fried mushroom served with poori.

Spinach cooked in light spices, served with poori.

Chicken liver sauteed in herbs and spices, served with poori.

Fresh shrimp cooked in Bengali style and served with poori.

Chicken tikka, boti kebab, and sheek kebab.

6 piece wings. Comes with ketchup.

Crumbled samosa mixed with spices. Served with chutney and rarita.

Fried potatoes with spices and chutney.

Fried chickpeas with spices and chutney.

Fried onion served with poori.

Delicious lentil soup with tomatoes, lemon, herbs and mild Indian spices.

Mixed vegetable soup with Indian spices.

Delicious coconut in hot milk.

Chicken soup with tomatoes, garlic, ginger, Indian herbs and spices.

Unleavened bread fresh baked in clay oven.

Choice of flavor. Puffy bread fried in oil.

Light, unleavened baked soft bread.

Choice of flavor. Butter fried layer bread.

Nan stuffed with mildly spiced onions and peas, baked in the clay oven.

Dal (with lentil stuffing)

Mughlai (stuffed with mildly spiced chopped meat, peas, eggs, and herbs)

A combination of fresh vegetable cooked in lightly spiced sauce.

Chickpeas and spinach cooked with mild or hot spices.

Fresh spinach and cheese cooked with mild or hot spices.

A combination of fresh vegetable cooked in Persian style with lentils and spinach. Hot.

Fresh chickpeas cooked with tomatoes, onions, and Indian spices.

10 fresh vegetables cooked with nuts and mild spices.

Highly spiced fresh vegetables cooked in tangy sharp spices.

Fresh mushrooms and spinach cooked with mild or hot spices.

Green peas cooked with mild or hot spices.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Potatoes, green peas and cauliflower cooked with mild or hot spices.

Fresh okra cooked with tomatoes, onions, and Indian spices.

Lentil delicately tempered and seasoned with herbs and spices.

Cooked in mughlai style with almond and mild creamy sauce.

Fresh mixed vegetable balls cooked in mild cream sauce.

Whole eggplant baked over clay oven and blended with herbs, sauteed onions, and tomatoes. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Boneless chicken cooked in mildly spiced sauce.

Boneless chicken cooked with tomatoes and medium spices.

Chicken cooked with potatoes, hot peppers, and highly spicy sauce.

Chicken cooked with tomatoes, onions, green peppers, and medium spices.

Cooked with onions, tomatoes in spicy flavored sauce.

Chicken cooked with spinach and mild sauce.

Chicken cooked in Persian style with lentil and spinach in medium hot sauce.

Cooked in mughlai style with almonds and mild creamy sauce.

Cooked with coconut and creamy sauce.

Cooked with banana, raisin, and mild creamy sauce.

Boneless broiled chicken cubes cooked with a special tandoori mild spiced sauce.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers, and Mughlai style.

Boneless cubes of chicken cooked with onion, tomatoes, green pepper, and balti sauce.

Boneless chicken tikka cooked with pure butter, almonds, and creamy and special sauce.

Chicken cooked with mushroom in mild spice.

Chicken cooked with fresh okra in mild of hot sauce.

Chicken cooked with pineapple, nuts, and mild sauce.

Chicken cooked with fresh vegetables in medium hot sauce.

Boneless cubes of chicken tikka cooked with almonds and creamy, special sauce.

Served sizzling.

Boneless chicken in cream with Mango and sauce with mild Indian spice.

Soup, condiments, man bread, main course, rice, coke. Customer can choose between Chicken, Lamb, Beef or Vegetables

Highly spiced meat cooked with potatoes in sharp tangy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cubes of gosht cooked with onions, green peppers, and tomatoes in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Boneless lamb cubes marinated in yogurt and tandoori spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Tender pieces of meat cooked in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with tomatoes in medium hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with chopped onions, green peppers, tomatoes in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with spinach in fresh Indian spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked in Persian style with lentil, spinach, and medium hot spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with fresh okra in mild or hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with pineapple, nuts, and mild spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with fresh vegetables. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked in mughlai style with almond and mild creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with coconut and creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with banana, raisins, and cream sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Minced meat cooked in spices and herbs with green peas. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Boneless broiled meat, cooked with special tandoori spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Boneless meat cooked with onions, tomatoes, green peppers, and balti sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp cooked with spinach and tomatoes in a delicately spiced sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp cooked with coconut and creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp cooked with five spiced flavor sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp cooked with potatoes in highly spicy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with tomatoes and medium hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with tomatoes, onions, green peppers and medium hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with mild or hot spiced sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with fresh spinach and mild spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with fresh okra. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp cooked with lentils and hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp cooked mughlai style with almond and creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with banana and mild creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Jumbo tandoori shrimp cooked with special tandoori sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Fish of the day cooked in Bengali style with spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Fresh lobster cooked with onion, tomatoes, and medium spiced sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with onions, green chili, and mild or hot spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cubes of boneless salmon cooked with a special tandoori mild sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Spring chicken marinated in yogurt, vinegar, mint, and exotic tandoori spices, roasted in clay oven.

Boneless chicken cubes marinated with yogurt and tandoori spices, roasted in clay oven.

Minced meat with onions and herbs, roasted on skewers.

Fish marinated in yogurt, freshly ground spices and roasted in the tandoor.

Jumbo shrimp marinated in yogurt, vinegar, mint, and exotic tandoori spices, roasted in the clay oven.

Cubes of lamb or beef roasted to perfection on skewers.

Assortment of tandoori specialties.

Distinctly flavored long grain basmati rice cooked with fresh vegetables, nuts, eggs, and mild spices.

Tender pieces of lamb cooked with basmati rice, nuts, eggs, and raisins.

Long grain flavored basmati rice cooked with boneless chicken, eggs, nuts, and exotic mild spices.

Boneless chicken tikka cooked with long grain Indian basmati rice, eggs, nuts, and exotic mild spices.

Tender pieces of beef cooked with basmati rice, nuts, eggs, and raisins.

Combination of vegetable, chicken, beef, and lamb cooked with long grain basmati rice in oriental Indian style.

Cooked in house style.

Samosa, pakora, papadum, onion relish, and chutney with tandoori chicken, shamai kebab, vegetable curry, vegetable, dal, and saffron rice. Choice of tea, or coffee.

With poori and chutney, chicken karahi, mixed vegetable curry, dal, and choice of rice with dessert, coffee or tea.

Samosa, pakora, papadum, chutney, and onion relish with crab or shrimp or salmon curry, cabbage, dal, and saffron rice. Choice of dessert, coffee or tea.

Samosa, pakora, papadum, onion relish, two vegetable curries, raita, saffron rice and poori with dessert, tea or coffee.

Garlic dressing.

Indian style of lettuce, tomatoes, cucumber, and onion.

Cool whipped yogurt with cucumber, tomatoes, herbs, and spices.

Sweet and sour.

Hot and spicy.

Hot and spicy.

Homemade.

Indian style rose water flavored coconut custard.

Homemade cottage cheese balls in sweetened milk served with pistachios.

Fried cheese balls in sugar syrup.

Mango flavored Indian ice cream.

Homemade ice cream with pistachio.

A slice of NY style cheesecake.

A slice of mango style cheesecake.

Decaff Coffee

Assorted flavors. 16 oz.

16oz.