100% milk.
Summer Breeze Smoothie
Bananas, pineapple, strawberries and apple juice.
Bananas, blueberries, raspberries and apple juice.
Kale, spinach, carrots, banana, agave and almond milk.
Bananas, oranges, golden pineapples and orange juice.
Peanut butter, chocolate, banana and soy milk.
Delicious crunchy honey granola served with non-fat yogurt, fresh seasonal fruit and berries.
Blueberries, Chia Seeds, Hemp Walnuts & Light Agave.
A Classic favorite with ground turkey, red kidney beans, white beans, diced tomatoes, carrots and onions with a touch of chili powder.
Italian Wedding Soup
Comes with tender pieces of sweet Maine lobster. Premium soup.
Crispy chicken, romaine lettuce, Jack and cheddar, fresh corn, tomatoes, red onions and tortilla strips. We recommend low-fat ranch or smokey chipotle dressing.
Romaine lettuce, garlic croutons and Parmigiano cheese. Try with low fat Caesar dressing. Vegetarian.
Santa fe chicken, romaine, avocado, fresh corn, Jack and cheddar cheese, tomatoes, onions and tortilla strips. We recommend smoky chipotle or low-fat ranch dressing.
Avocado, organic kidney beans, grilled corn, cucumbers, scallions, crispy onions, local kale and romaine. We recommend lemon herb dressing
Grilled chicken, romaine, craisins, walnuts, fresh apples, and crumbled blue cheese.
Smoked turkey, turkey bacon, organic spinach and romaine, mushrooms, tomatoes, cucumbers, blue cheese, bean sprouts and egg whites. We recommend low-fat ranch or classic blue cheese dressing.
Grilled breast of chicken over our crisp Caesar salad, served with low-fat Caesar dressing.
Crisp lettuce, feta cheese, stuffed grape leaves, tomatoes, and Kalamata olives. Served with evoo and vinegar. Vegetarian.
Over organic greens with Japanese soba noodles.
Comes with a sweet and spicy chili sauce and whole wheat Thai noodles.
Field greens, seedless grapes, sun-dried cranberries, blue cheese, candied walnuts and sliced pears, served with low-fat balsamic vinaigrette.
Jumbo grilled shrimp over Caesar salad, served with low-fat Caesar dressing. Premium.
Sun dried tomatoes, Kalamata olives, cucumbers, feta cheese, parsely, oil and vinegar, lemon juice. Vegetarian.
Vegan.
Farm fresh eggs, dill and mayo made with 0% Greek yogurt.
Albacore tuna, mayo made with Greek yogurt.
Toasted almonds, dill and mayo made with 0% Greek yogurt.
Fresh mozzarella, sauteed spinach, roasted tomatoes, red peppers and spicy hummus.
Fresh basil, baby arugula, sweet peppers, roasted tomatoes and sun-dried tomato pesto. Vegetarian.
Tossed with dill remoulade, roasted peppers, vine ripened tomatoes and mesclun.
Vermont cheddar, roasted peppers, plum tomatoes, romaine and chipotle spread.
Roasted tomatoes, arugula and low fat basil aioli.
Creamy coleslaw and low fat chipotle pepper aioli.
Beef salami, turkey, ham, provolone, Romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette.
Avocado, tomatoes, red onions, mesclun and chipotle spread.
Breaded chicken cutlet with pomodoro sauce, fresh basil, mozzarella and Parmesan cheese.
Avocado, sweet onions, tomatoes and chipotle spread.
Breaded chicken cutlet, buffalo sauce, saga blue cheese, fresh scallion, and blue cheese spread.
Avocado, queso fresco, roasted peppers and jalapenos aioli.
Eggplant, avocado, pickled jalapenos and onions, oven dried tomatoes, queso fresco and chipotle spread. Vegetarian.
Roasted chicken, Jack and cheddar cheese, roasted peppers, caramelized onions and cilantro with chipotle garlic aioli.
Roasted turkey, goat cheese, avocado, baby arugula, tomatoes and bistro spread.
Caramelized onions, arugula, horseradish and caper sauce.
Fresh turkey, turkey ham, Swiss cheese, sliced pickles and Russian dressing.
Artichokes, arugula, sun dried tomato pesto.
Smoked turkey, avocado, cucumbers, tomatoes, mesclun and lemon dill dressing.
Low fat mayonnaise, mesclun, tomatoes and cucumbers.
Mesclun, tomatoes and cracked black pepper.
Tomatoes, mesclun and horseradish-caper sauce.
Tossed with toasted almonds and dill with baby arugula and tomatoes.
Avocado, tomatoes, arugula, alfalfa sprouts, carrots and spicy hummus.
Grilled chicken, roasted peppers, cilantro, cherry tomatoes, red beans, kale, scallions and corn tossed with sweet chili sauce.
Shrimp, Brussel sprouts, kale, carrots, scallions and broccoli tossed with very teriyaki sauce. Premium.
Beyond meat chicken, roasted peppers, caramelized onions, cilantro, red beans, tortilla chips and kale tossed with chipotle ancho vinaigrette. Vegan.
Turkey meatballs, chickpeas, caramelized onions, fresh basil, olives, kale and carrots tossed with traditional Moroccan sauce.
Carrots, scallions, roasted cauliflower, kale, mushrooms and olives tossed with scallion ginger sauce. Vegetarian.
Grilled chicken, cherry tomatoes, sweet peas and vodka sauce.
Sauteed mushrooms, broccoli, peas, onions, peppers and tomato basil sauce. Vegetarian.
Portobello mushrooms, spinach, caramelized onions, sweet peas and Alfredo sauce. Vegetarian.
Grilled chicken, sun dried tomatoes, olives, spinach and peso Alfredo sauce.
Sauteed shrimp, grilled salmon, olives, cherry tomatoes and spicy arrabiata sauce. Premium.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
