Fraunces Tavern - New York, NY

two eggs any style, home fries, toast

two eggs any style, bangers, rashers, black and white pudding, mushrooms, grilled tomato, beans & toast

peppers, onions, potatoes, two eggs over easy, salad.

mozzarella cheese, sautéed mushrooms, scallions, home fries, salad.

crushed avocado, serrano ham, watercress, scallions, two eggs over easy on sourdough.

mignonette, cocktail sauce, lemon

mignonette, cocktail sauce, lemon

Meats from Spain and cheeses.

Meats from Spain and cheeses.

Served with house-made bread

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

feta cheese, beefsteak tomato, watercress, pomegranate reduction, Himalayan salt

watercress, roasted almonds, dates, dried cranberries, mango dressing

avocado puree, frizzled onions

watercress, queso fresco, piparra peppers, bang bang aioli.

sun-dried tomatoes, pearl onions, fontina, pesto, arugula, queso fresco.

fig preserve, baby arugula, on crusty ciabatta

roasted shishito pepper salsa, baby arugula, on crusty ciabatta.

Lettuce, cheddar, American bacon, tomato, onion rings, and cherry pepper aioli.

Bibb lettuce, tomato, avocado, roasted jalapeno cream cheese, brioche bun.

Watercress, avocado, Oaxaca cheese, radishes, charred pineapple chutney, on a multi-grain bun . Make it vegan by omitting the cheese.

watercress, avocado, Oaxaca cheese, radishes, charred pineapple chutney, multi grain bun. Add egg over easy for an additional $2 Plant-based meat substitute, please omit the cheese & egg to make it Vegan

Carrot and celery sticks.

Porterhouse brew co. Beer cheese, wholegrain mustard. Vegetarian.

fontina, cheddar, parmesan, topped with breadcrumbs

smoked BBQ, coleslaw

Porterhouse Brew Co. Beer-battered cod, lemon tartar sauce and mushy peas.

Carrots, celery, onions and peas.may contain bones.

Broccolini, baby carrots, truffle mashed potatoes, creamy mushroom raguot sauce.

Boneless 1/2 chicken, baby carrots, broccoli rabe, creamy red bliss mash, garlic mustard aioli.

pearl couscous, zucchini, cherry tomatoes, charred sweetcorn, shimeji mushrooms, cilantro, creme fraiche

skirt steak, spicy chorizo, roasted plantain, chimichurri, watercress salad

celeriac & parsnip puree, braised apple, parsnip ribbons

roasted squash purée, roasted corn, fried maitake mushrooms, crème fraîche

yellow curry with peppers, onions & mushrooms, jasmine rice

pesto cream, broccoli rabe, toasted marcona almonds,

button mushrooms, pearl onions, creamy diablo sauce, shaved parmesan

dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds.

purple sweet potato purée, broccoli rabe, toasted marcona almonds, dill crème fraîche.

Broccolini, baby carrots, pearl onions, cauliflower, baby corn.

fontina, cheddar, parmesan, topped with breadcrumbs

bang bang aioli

bang bang aioli

dulce de leche (caramel) ice cream

raspberry gelee, whipped cream

whipped cream & strawberry

16 oz. bottle.

9oz bottle

goat cheese, fig jam

roasted mushrooms, cheddar pepper aioli

cream cheese & olive spread, seaweed salad, toasted sesame seeds