Inday - New York, NY

spice-rubbed chicken thigh, golden curry, cucumbers, green chutney, cilantro, coconut crisp (sub for chicken breast +$2)

Tandoori-spiced chicken thigh, tikka masala sauce, pickled onions, chili oil, cilantro (sub for chicken breast +$2)

Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini, ginger

Crispy new potatoes, cilantro, kashmiri chili, gunpowder spice, with a side of coconut ranch

Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini

Marinated beets, kachumber, serrano chili, boondi, with a side of mint cilantro yogurt

Fresh pineapple grilled with tandoori spices

South Indian-inspired sweet potatoes with mustard seed, curry leaf, and cilantro, with a side of coconut ranch

Cauli-quinoa salad, tamarind lime beets, roasted sweet potatoes, coconut chickpea curry, avocado, kachumber, tamarind tahini, coconut crisp

Black kale, romaine, pickled onions, herbs, avocado, mango-chili vinaigrette and crispy coconut chips

Norwegian Salmon, tandoori pineapple, avocado, and crispy coconut

Free-range ground chicken + turkey skewer, kachumber, romaine, pickles, mint-cilantro yogurt

Spice-rubbed chicken thigh, romaine, pickled onions, cucumbers, red hot sauce, coconut ranch, cilantro

Crispy herb-lentil fritters, kachumber, tamarind tahini, coconut chutney, tamarind chutney, crunchy sev

Be your own guru. Choose your base, main, two vegetables, and sauce.

Coconut milk, ginger, garlic, single-origin turmeric (GF | Vegan)

Roasted onions, grass-fed ghee, tomato, cream, fenugreek (GF | Contains Dairy)

Tamarind chutney, warming spices (GF | Vegan)

Fabanaise, coconut milk, garlic, lemon (GF | Vegan)

Parsley, cilantro, lemon juice, nigella seeds (GF | Vegan)

Coconut flakes, green chili, lentils, spices (GF | Vegan)

Yogurt, fresh herbs (GF | Contains Dairy)

Creamy and tangy tahini

Assam tea, oat milk, house spice blend, coconut sugar

Cooling yogurt drink with fresh mango, coconut yogurt, and a dash of cardamom

Refreshing and invigorating tonic of lemon juice, fresh ginger, and a touch of turmeric