Triangular turnovers filled with potatoes and green peas
Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.
Potato patties seasoned with ginger and spices.
Ground up beet root seasoned with ginger, fennel and spices.
Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.
Crispy flour puffs served with tomato salsa, potatoes and chutneys.
Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.
Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.
An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.
Yogurt kebab blended with green cardamom and chef’s special spices.
Cottage cheese marinated in yogurt, garlic and turmeric.
Stir-fried chicken salted with chilies, onion, ginger and garlic.
Boneless chicken marinated in yogurt and spices.
Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.
Pickle flavored boneless chicken cooked in tandoor.
Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.
Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.
Tandoor grilled chicken marinated in cilantro, mint, ginger and garlic.
Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.
Pan cooked scallops with cilantro, ginger, mango, and tomato relish.
Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.
Famous mutton kebab from Lucknow marinated with coriander seeds, cardamom, cloves, cumin and red chili powder served on a reshmi paratha.
Assorted vegetables, cheese and eggplant in spinach curry.
Fresh cottage cheese cooked in creamy tomato gravy.
Eggplant simmered in coconut, peanuts and curry leaves topped with a mirch pakora.
Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.
Mixed vegetables cooked with with vinegar, hot chilies and spices.
Vegetable and cheese dumplings cooked in a cashew and tomato gravy.
Whole potatoes simmered in flavorful gravy.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Cottage cheese and peas in gravy.
Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.
Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.
Puree of spinach cooked with chickpeas.
Eggplant roasted on fire cooked with onion and peas.
Shredded paneer cooked with tomatoes, onion and pepper.
Fresh okra cooked with spices and pickle flavor.
Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.
Mixed lentils tempered with onion, ginger, and tomatoes.
Potato and cauliflower simmered slowly in cumin, coriander and chili flakes.
Fresh vegetables simmered in cardamom gravy.
Assorted vegetables in a special sauce with nuts and fruits.
Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.
Black lentils cooked to perfection in a slow fire finished with a tomato gravy.
Chickpeas cooked in roasted herbs, spices and a tomato onion gravy.
Spinach cooked with spices.
Fresh vegetables cooked in onion and tomato gravy.
Fresh okra cooked with spices.
Potato and cauliflower cooked in cumin and spices.
Eggplant curry with potatoes.
Potatoes spiced with cumin.
Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.
Tandoori grilled chicken cooked in tomato gravy, cashew and finished with butter.
Chicken slow cooked in coconut, ginger and garlic sauce.
Chicken grilled in rich cashew nut and almond cream sauce.
Grilled chicken tikka (white meat) served on top of spiced apricot sauce.
Famous chicken preparations from Goa cooked with vinegar, hot chilies and spices.
Marinated grilled chicken breast over spinach, broccoli rabe, dill and spices.
Chicken sautéed with fresh spinach and spices.
Chicken and fresh assorted vegetables in a special sauce.
Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.
Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.
Lamb preparation from Goa cooked with vinegar, hot chilies and spices.
Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.
Tender pieces of lamb sautéed with fresh spinach enhanced with spices.
Minced lamb and green peas cooked with fresh ground spices.
North Indian goat delicacy with onion and tomato gravy.
Goat cooked with fresh tomatoes, onions, ginger and garlic.
Leg of lamb immersed in rum flavored sauce.
Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.
Lamb chops grilled in a tandoor and sautéed in a tomato onion gravy.
Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.
Fresh salmon cooked in coconut and cream sauce.
Onion and tomato sauce medium.
Marinated jumbo prawns grilled and simmered in coconut milk curry.
Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.
Onion and tomato sauce medium.
Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.
Shrimp cooked with vinegar, hot chilies and spices.
Chicken marinated in yogurt, spices and lemon juice.
Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.
Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.
Salmon marinated in ginger, garlic, yogurt, and turmeric.
Assorted tandoori grill special with a variety of chicken, lamb, and seafood.
Basmati rice with peas
Saffron basmati rice with fruits and nuts
Basmati rice tempered with cumin
Lemon flavored rice with a hint of peanuts & curry leaves
Whole wheat roti bread (Vegan)
Naan topped with garlic, green chili, & cilantro
Naan filled with crushed cherries, coconut, almonds, & raisins.
Roasted turnip and beetroot with cumin
Lentils with onion, garlic, and turmeric
Lettuce, cucumber, radish, carrots, tomatoes, onions, with chef’s dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.