Epicerie Boulud - New York, NY

Bechamel, Gruyere, eggs, and Jambon de Paris or bacon on a rosemary kaiser roll.

Greek yogurt, raspberry puree, and honey almond granola.

Coconut milk, soaked chia seeds, and oatmeal, mango puree, and goji berry.

Manchego, potato, onion & spinach

Served with seasonal preserves and butter.

Boiled until the yolk and whites become solid.

Jambon de Paris, gruyere, leeks, mushroom & parsley

Seasonal Fruits

soaked oats, dried fruits and nuts

fontina cheese, sweet potato, broccoli florets and braised leek

Jambon de Paris, butter, and Gruyere on a baguette.

turkey, lettuce, tomato, bacon & rosemary aíöli on seven grain bread

sliced turkey, cranberry mayo, aged provolone and arugula

240 grams.

750 ml.

750 ml.