Made with 18 month aged Parmigiano Reggiano and aged spicy Balsamic reduction
Beef, pork, veal, mortadella and spinach meatballs in light tomato sauce
Thinly sliced herbed roast beef with rucola shaved asparagus in egg lemon dressing
Grilled octopus marinated in lemon and herbs, mix greens and cherry tomato
PEI mussels, garlic, white wine, crostini
Homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp broth reduction
Rice balls stuffed with mozzarella and served with tomato basil sauce
Fragrant lightly fried bread dough with mortadella pate'
Fried marinated baby artichokes (fresh artichokes only)
Eggplant croquettes over fresh imported burrata cream
Prosciutto San Daniele DOP, buffalo mozzarella, tomatoes, basil
Grass fed black angus Tartare with grilled peasant bread
Fish Carpaccio (upon availability
Cockles, shrimp, cherry tomatoes, saffron, and zucchine
Pancetta, pasteurized egg, pecorino romano
Homemade stuffed pasta fresh daily
Tomato basil sauce and mozzarella
Pasta tossed in spicy-hot specialty sausage spread
Eggplant, cherry tomatoes, market fish, pinoli and olives
Ask your Server. Fresh daily ragout
Deboned Mediterranean sea bass, tomatoes, olives, white wine, with spinach, pinoli, golden raisins
Grilled Boneless rib eye served with sautéed broccoli rabe and rosemary roasted potato
Market fish and seafood stew, fresh tomato, baby artichokes
Potato crusted roasted sea-brim with sautéed spinach, pine nuts and golden raisin
Sautéed chicken breast scaloppine with radicchio, light taleggio cheese and truffle oil
Medley of fried shrimp, calamari, baby artichoke and zucchine with sage and fresh lemon
Grass fed beef tripe slowly braised in tomato sauce with thyme, mint and shaved pecorino
breaded chicken cutlet, arugula tomato salad
Rucola, Fennel, in honey mustard dressing and shaved parmigiano
Mix greens, cherry tomatoes, cucumber, with balsamic vinaigrette
Baby arugula, spinach, red endive, avocado, red onion
Garlic and rosemary roasted potato
Broccoli rabe sautéed with garlic peperoncino and lemon zest
Vegetables of the day
Mixed greens, French beans, potatoes, olives, red onions, white anchovies, hard boiled eggs
Prosciutto San Daniele DOP, Buffalo Mozzarella, Tomato, Basil, EVOO
Grilled sausage, provolone, scrambled eggs
Straccetti (thinly sliced beef, garlic, rosemary, wine), rughetta, tomato, spicy pecorino
smoked salmon, brie, frisee salad, lemon dressing
Italian tuna, marinated baby artichokes, tomatoes and mayo
grilled vegetables (eggplant, zucchini, red onions, radicchio, tomatoes), goat cheese
breaded chicken cutlet, tomato, arugula, mayo
sautéed broccoli rabe, sausage
Regular, Decaf, Chocolate
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.