Fried Whole Fish Top with Sweet Chili Sauce

Dairy free.

Fried Whole Fish Top with Basil Saice (NEW YORK TIME RECOMMENDATIONS)

“NEW YORK TIME” Recommended this Dish (Serve with Thai Spicy Basil)

Fried Whole Fish Top with Green Mango Salad (ABC NEWS & MICHELIN GUIDE RECOMMENDATIONS)

“ABC NEWS“ & “MICHELIN GUIDE” Recommended this Dish (Serve with Green Mango Salad)

Fried Whole Fish Top with Green Papaya Salad (“NY1” RECOMMENDATIONS)

(“NY1” RECOMMENDATIONS) “The Best Thai Papaya Salad” Dairy free and contain nut.

Steamed Whole Fish in Garlic Chili Lime juice Sauce

Dairy free and gluten free.

Steamed Whole Fish in Ginger Sauce

Dairy free and gluten free.

Grill Rib Eye Steak and top with Prik khing curry paste sauce

Dairy free.

Grill Rib Eye Steak with Drunken Noodles

(MICHELIN GUIDE RECOMMENDED) “Drunken noodle”

Fried Whole Fish Top with LAAB Salad (PBS FOOD RECOMMENDED)

“PBS FOOD TV SHOW” Mike Calamecco Real Food Show RECOMMENDATIONS (Fried Whole Fish) with “Ground meat LAAB Salad” with Mint ,Dry chili ,Onion & Spicy lime dressing

Fried Whole Fish with Garlic and Pepper Sauce

Dairy free.

Grill Rib Eye Steak with Pla Salad (Thai Herb salad sauce

Dairy free and gluten free.

Softshell Crab with Mango Salad

Dairy free and contain nut.

Softshell Crab with Papaya Salad (“NY1” RECOMMENDATIONS)

(“NY1” RECOMMENDATIONS) “The Best Thai Papaya Salad” Dairy free and contain nut.

Crispy Fog Legs Basil sauce

“NEW YORK TIME RECOMMENDED” (Basil Sauce)

Tom Yum Soup

(Choice of Protein) with mushroom in hot and sour soup. Gluten free.

Tom Kha Soup (Coconut Soup)

(Choice of Protein) with Coconut milk , mushroom, red onion and galangal. Dairy free, gluten free, vegan and vegetarian.

Seafood (Shrimp Calamari Mussels) Tom Kha Soup

Seafood (Shrimp Calamari Mussels) with Coconut milk , mushroom, red onion and galangal. Dairy free, gluten free, vegan and vegetarian.

Tom Yum Noodle Soup

Rice noodle with shrimp, squid and fish ball. Gluten free.

Papaya Salad (“NY1” RECOMMENDATIONS) “The Best Thai Papaya Salad”

Served with dried shrimp and peanut. Add seafood for an additional charge. Gluten free, dairy free or contain nuts.

Mango Salad (Seafood)

Served with seafood, cashew nut and chili lime dressing. Gluten free, dairy free and contain nut.

Crispy Watercress Salad

*** SHUKAN NEW YORK SEIKATSU *** (Japanese Weekly Newspaper RECOMMENDED) Shrimp, squid and chicken in chili lime dressing. Dairy free and contain nut.

Crispy Duck Salad

Pineapple, cashew nut, chili lime dressing and chili paste. Dairy free and contain nut.

Crispy Ground Catfish Salad

*** MICHELIN GUIDE RECOMMENDED *** Choose with mango or papaya salad. Dairy free and contain nuts.

Larb Salad (NEW YORK TIME RECOMMENDATIONS)

Ground meat (pork or chicken), Served with mint and dried chili. Gluten free and dairy free.

Raw Shrimp Salad (NEW YORK TIME RECOMMENDATIONS)

Bitter melon, garlic, mint and lime dressing. Gluten free and dairy free.

Thai Green Salad

Fried tofu, lettuce, carrots, cucumber, tomato and onions with peanut dressing. Gluten free, dairy free, contain nut, vegan and vegetarian.

BBQ Pork Salad

Mint, dried chili, red onion and lime dressing. Gluten free and dairy free.

BBQ Beef Salad

Mint, dried chili, red onion and lime dressing. Gluten free and dairy free.

BBQ Pork Tender

Served with jaew sauce. Dairy free.

BBQ Beef Tender

Served with jaew sauce. Dairy free.

Satay Chicken

Served with peanut and cucumber sauce. Dairy free, gluten free and contain nut.

Steam Dumpling

Chicken and shrimp wrapped with rice pepper. Dairy free.

Spring Roll

Vegetable rolls with chili sauce. Dairy free, vegan and vegetarian.

Crab Roll

Fried chicken and crab meat wrap with skin tofu. Dairy free and gluten free.

Shrimp in the Blanket

Shrimp and chicken rolled with plum sauce. Dairy free.

Chive Dumpling

Fried chive vegetable dumpling. Dairy free, gluten free, vegan and vegetarian.

Steamed Mussels

Served with lemongrass, onion and basil. Dairy free and gluten free.

Northern Thai Sausage

Grilled herbal pork sausage. Dairy free and contain nut.

Fried Calamari

Served with sweet chili sauce. Dairy free.

Chicken Wings

Served with sweet chili sauce. Dairy free.

Fried Tofu

Served with crushed peanut sweet chili sauce. Dairy free, gluten free and contain nut.

Fish Cake

Served with cucumber sauce. Dairy free and contain nut.

Sauteed Chinese Broccoli (Pad Ka-Na)

Dairy free, vegetarian and vegan.

Sauteed Chinese Eggplant

Garlic, chili and basil. Dairy free, vegetarian and vegan.

Pad Khee Mao

Mix vegetable and chili paste sauce. Dairy free, vegetarian and vegan.

Pad Kra Prow (Sautéed Basil Sauce)

Basil sauce. Dairy free, vegetarian and vegan.

Sauteed Sliced Catfish Curry Paste (Pad Phed Curry)

Spicy curry coconut sauce with Thai eggplant. Dairy free.

Sautéed Chinese Broccoli with Crispy Pork (NEW YORK TIME RECOMMENDATIONS)

*** NEW YORK TIME RECOMMENDATIONS ****

Sauteed Prik Khing Curry Paste

String bean and chili curry. Dairy free, vegetarian and vegan.

Sautéed Ginger Sauce (Pad Khing)

Fresh ginger and long hot pepper. Dairy free, vegetarian and vegan.

Sautéed Garlic and Pepper Sauce

Choice of meat(seasoned) with Pepper & Garlic

Sautéed Mix Veggies

Choice of protein

Sautéed Cashew Nut Sauce (Pad Med Ma-Muang)

Choice of meat with Cashew Nut Sauce & chili paste , onion , long hot pepper , carrot

Thai Fried Rice

Dairy free, vegetarian and vegan.

Crab Meat Fried Rice

Dairy free.

Basil Fried Rice

Dairy free, vegetarian and vegan.

Pineapple Fried Rice

Dairy free, vegetarian, vegan and contain nuts.

Crispy Duck Panang Curry (NEW YORK TIME RECOMMENDATIONS)

“NEW YORK TIME” Recommendations this dish , Served in Spicy curry with coconut sauce. Dairy free and gluten free.

Red Curry

Red chili. Bamboo shoot in coconut milk. Dairy free, gluten free, vegetarian and vegan.

Massaman Curry

Potato, onion, peanut and coconut milk. Dairy free, gluten free, vegetarian, vegan and contain nut.

Panang Curry

Creamy coconut milk. Dairy free, gluten free, vegetarian and vegan.

Green Curry

Green curry. Bamboo shoot in coconut milk. Dairy free, gluten free, vegetarian and vegan.

Jungle Curry (With Out Coconut Milk)

The most spicy Thai Curry

Sour Curry (Kaeng Som) “NEW YORK TIME RECOMMENDATIONS”

“NEW YORK TIME RECOMMENDATIONS” homemade kaeng Som curry paste It’s Sour taste comes from tamarind with Palm Sugar.

Pad Thai Noodle

Rice noodles with bean sprout, egg, scallion an peanut. Dairy free, gluten free and contain nut.

Drunken Noodle

(MICHELIN GUIDE RECOMMENDED) Broad noodle with egg, chili paste and basil. Dairy free, (vegetarian and vegan. No egg.)

Pad See Ewe Noodle

“SHUKAN NEW YORK SEIKATSU” (Japanese Weekly Newspaper RECOMMENDED) Broad noodles with Chinese broccoli, egg and black soy sauce. Dairy free,( vegetarian and vegan. No egg)

Soda

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Iced Tea (Without Milk)

Lychee Thai Iced Tea (Without Milk)

Fresh Lychee Lemonade

Fresh Lemon Lemonade

Jasmine Rice

Sticky Rice

Steamed Noodles

Stemed Mixed Vegetables

Fried Egg

Omelet

Steamed Broccoli

Peanut Sauce