Chama Mama - New York, NY

Imereti region - our signature dough with chama mama cheese blend. Serves up to four.

Racha region - our signature dough with mashed beans that are smooth, creamy and little buttery. Serves up to four.

Svaneti region - national dish of the svans. Spiced beef and pork, onion and garlic georgian spices. Serves up to four.

Marinated chicken skewers, served with, tkemali (green plum) sauce, and Flat bread. Serves up to four.

Marinated chicken skewers, served with, tkemali (green plum) sauce, and Flat bread. Serves up to four.

Adjara region traditional open faced khachapuri with our blended cheese.

Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian

Imereti region - our signature dough with chama mama cheese blend (4 slices)

From mengrelia - our signature dough with chama mama cheese blend, topped off with cheese and baked in the oven.

Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad.

Svaneti region - national dish of the Svans. Spiced beef and pork, onion, and garlic Georgian spices (4 slices)

Megruli cheese dumpling, served with homemade mint yogurt. Three per serving.

Racha region - our signature dough with mashed beans that are smooth, creamy, and little buttery (4 slices)

Georgian dumplings (three per serving). Choose your filling.

Good to share. A tasteful combination of our selection of Pkhali and vegetable dishes - eggplant with walnuts, beets with walnuts, chickpeas with walnuts, ekala with walnuts, eggplant salad, and spinach with walnuts.

Grilled eggplant, walnut paste, onion, coriander, cilantro, molasses, and georgian spice.

Ekala (wild greens and grown in Georgia) walnuts, garlic, vinegar, and pomegranate. Served with cornbread.

Roasted vegetable rogue with eggplant, zucchini, red bell pepper and Georgian spices

A variety of fresh garden vegetables fermented with regional spices.

Lamb, rice, mint, and sour cream.

Oyster, shiitake and white button mushrooms roasted with garlic, onion, red bell peppers and Georgian spices. (vegan)

Boiled and fried, smashed skin potatoes, served in green plum sauce and seasoned with Svanuri salt

Jonjoli (Georgian salt fermented blossoms) onions, cucumber, and dried sunflower oil with vinegar.

Gandzili (ramson), dried sunflower oil and vinegar. (Vegan.)

Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar

Pumpkin soup with cream and Georgian spices

Yogurt soup with cucumber, mint and fresh herbs. served cold

Traditional Georgian chicken soup - a nice blend of chicken broth, vinegar, eggs, spices, and greens. The soup has a slightly sour taste.

Oven roasted hen, in tomato sauce with onion, garlic and Georgian spices. Garnished with fresh cilantro

Chicken in walnut sauce with saffron, garlic, and Georgian spices. Served with grilled grits.

Roasted cauliflower in creamy garlic sauce and seasoned with Svanuri salt.

Bean stew, onion, garlic, and Georgian spices. Served with corn bread and fermented vegetables.

home fried potatoes with roasted zucchini, red bell peppers, garlic and Georgian spices (served with tkemali sauce and bread, garnished with pomegranate seeds and cilantro) (vegan)

Pork skewer, served with grilled vegetables, tkemali sauce, and bread.

Marinated chicken skewers, served with grilled vegetables, tkemali sauce, and bread.

House blend of beef and pork or chicken wrapped in lavash (flatbread) and served with Chama mama mint sauce.

Soft multilayer dulce de leche cake.

Traditional Georgian sweet grape pudding.

Layers of crispy pastry filled with a cream patissiere.

Full cake, twelve slices. Soft multilayer dulce de leche cake. Please Note. large cake orders should be placed 24 hours earlier

Full cake, twelve slices. Layers of crispy pastry filled with a cream patissiere. Please Note. large cake orders should be placed 24 hours earlier

Georgian hot sauce (Harissa) with sunflower seed oil

Georgian green plum sauce