Free Bird - New York, NY

20 Free Bird wings in two flavors served with your choice of dipping sauce

30 Free Bird wings in three flavors served with your choice of dipping sauce

40 Free Bird wings in four flavors served with your choice of dipping sauce

10 pc of Bell & Evans homemade Buffalo style wings. Served with your choice of dipping sauce

10 pc of Bell & Evans wings in North Carolina styled BBQ sauce with tons of mesquite flavors and zest. Served with your choice of dipping sauce

10 pc of Bell & Evans wings in tropical mangoes emulsified with blended habaneros. Served with your choice of dipping sauce

10 pc of Bell & Evans wings in Thai inspired chili sauce with sweet and zesty notes. Served with your choice of dipping sauce

10 pc of Bell & Evans wings in sweet Japanese inspired sweet and savory soy based glaze. Served with your choice of dipping sauce

10 pc of Bell & Evans wings in Korean style chili garlic sauce that is sweet and spicy. Served with your choice of dipping sauce

10 pc of Bell & Evans wings seasoned with New Orlean cajun dry rub. Served with your choice of dipping sauce

10 Free Bird boneless wings in one flavor served with your choice of dipping sauce

20 Free Bird boneless wings in two flavors served with your choice of dipping sauce

30 Free Bird boneless wings in three flavors served with your choice of dipping sauce

40 Free Bird boneless wings in four flavors served with your choice of dipping sauce

10 traditional wings and 10 boneless wings in two flavors served with your choice of dipping sauce

20 traditional wings and 10 boneless wings in three flavors served with your choice of dipping sauce

20 traditional wings and 20 boneless wings in four flavors served with your choice of dipping sauce

Macaroni prepared with freshly made cheese sauce, and bread crumbs.

Crispy fried brussels sprouts with lemon and salt.

2 piece of panko potato croquette.

Spring mix salad with mango, avocado, cucumbers, cherry tomatoes, and yuzu ponzu

Fresh cut idaho potato with fresh parmesan cheese and white truffle oil

Tater tots with sea salt.

Tater tots with fresh parmesan cheese and white truffle oil

Fresh cut idaho potato with kosher salt.

Spring mix with roasted sesame dressing.

Curly kale with carrots, red onions, and sesame seeds dressed with a sesame vinaigrette

Our favorite pudding. Layers of vanilla wafers, fresh bananas and creamy vanilla pudding. 8 oz.

Silky soft coffee pudding with biscoff cookies and dulce de leche. More epic than your first cup of coffee. 8 oz.

Layers of fluffy chocolate cake with creamy chocolate custard. Paradise for our chocolate lovers. 8 oz.

Rice Pudding and moist sponge cake soaked with a condensed milk, evaporated milk, and cream, topped with white chocolate pearls. 8 oz.

Create your own dessert box with your choice of one Crumb cookie, one 4" pie, and one dessert jar

Our Fall menu favorite. Pumpkin infused cookie dough stuffed with pumpkin cream and dusted with pumpkin spice. Available for a limited time only.

Crème brûlée cookie dough, vanilla bean pastry cream

Chocolate dough, dark and milk chocolate, and cacao nibs with flaky sea salt on top

Classic oatmeal cookie with apricot and cranberry.

Classic chocolate chip cookie with a soft Nutella filling, topped with flaky sea salt, dark chocolate chips, and chopped hazelnut giving a smooth nutty flavor.

Cookie made with ceremonial grade matcha from Uji, Japan, white chocolate and macadamia nuts.

Chocolate cookie dough with peanut butter filling.

Cocoa infused Red Velvet dough with a smooth cream cheese and white chocolate chips.

Chocolate cream, salted caramel, candied hazelnuts, and chocolate cluster.

Ladyfingers, mascarpone filling, espresso, cocoa powder.

New York style cheesecake, almond crumble, strawberry compote, fresh strawberries, blueberry, and raspberry.

Oreo cheesecake, brownie bites, Oreo cookie crumble

4" pie. Lightly toasted, buttery pecans sourced from Texas with vanilla and organic brown sugar.

4" pie. Buttery handmade pie crust with a blend of sweet and tart apples with spice blend filling. Finished with a light sprinkle of Turbinado sugar.

4" pie. Original, addictive and unique. Sweet, fragrant honey custard pie.

4" pie. A silken smooth lemon curd that has the perfect lemon flavor; balancing tangy, sweetness, and creamy topped with candied lemon.

Chocolate mousse, crunchy ganache, chocolate chiffon cake, hint of coffee, cocoa powder

Mascarpone cream, Kahlua coffee soaked chocolate chiffon cake, dark cocoa powder

Soft and ultra moist sponge cake soaked with a condensed milk, evaporated milk, and cream with strawberries in the center.

Nutella marble cheesecake with Oreo crust

New York style cheesecake slice made from fresh whole vanilla and gluten free graham cracker crust.

Layered carrot cake slice with fresh vanilla bean cream cheese, currants, and pineapple.

Moist chocolate cake with a heart of creamy rich chocolate.

Our favorite way to drink matcha. Uji matcha with creamy oat milk. Comes in a reusable 12 oz bottle.

Refreshing tropical flavor with Japanese sencha green tea. Comes in a reusable 12 oz bottle.

Refreshing classic made with freshly squeezed lemons. Comes in a reusable 12 oz bottle.

Freshly squeezed orange juice is made from 100% fresh Florida oranges. Comes in a reusable 12 oz bottle.

16.9 oz. From Japan’s top green tea brand, a refreshing green tea brewed with real tea leaves. Unsweetened.

12 oz. Crisp, refreshing, and delightfully citrusy, this beverage is made with US-grown yuzu, sparkling water, with no added sugar.

12 oz. Juicy, sweet, and slightly tart, this beverage is made with US-grown peaches, sparkling water, and a touch of organic cane sugar. Contains 18% peeach juice.

12 oz. Naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus.

Can 12 oz.

Can 12 oz.

16.9 oz.

Can 12 oz.