Oramen - New York, NY

Slow cooked Pork chashu, cucumber, hoisin sauce, spicy mayo, scallion.

Slow cooked short rib, kimchi, scallion.

Rock shrimp tempura, spicy aioli, scallion.

Slow cooked Duck confit, cucumber, hoisin sauce.

Chicken cutlet, cabbage, katsu sauce, spicy mayo.

Japanese traditional pork dumpling 100% house made.

100 % home made steamed chicken and shrimp dumpling.

100% homemade vegetable dumpling. Tofu, edamame, shitake mushroom, carrot, truffle oil.

Boiled shrimp wonton, house chili oil.

Charred edamame with hint of spicy.

Japanese fried chicken.

With eggplant, shishito dashi broth.

Like Cajun fries, kick of spicy and crispy. Spicy mayo os.

French fries with truffle oil and salt.

Fried octopus ball.

Steamed edamame with truffle salt.

Japanese shishito pepper with lightly soy and bonito flake.

Crispy cauliflower with hot and sweet sauce.

Kabocha Pumpkin croquette

extra crispy calamari w cabbage salad ponzu sauce

Side of white rice.

Kimchi from Korea.

Salad with a salty seasoned microalgae base.

Steamed kale with sesame dressing.

Light soy.

Japanese house pickled cucumber homemade.

Spicy salmon on crispy rice, pickled serrano, yuzu aioli.

Yellowtail sashimi, yuzu soy and grape seed oil.

Broiled miso marinated salmon.

Eel cucumber avocado and scallion on taco shell.

Spicy tuna on crispy rice, shitake mushroom, pickles serrano, and yuzu mayo.

Traditional Japanese chicken cutlet sandwich. miso, mustard kewpie, cabbage & katsu sauce on milk bread.

Boneless chicken with hot and sweet sauce.

Japanese style of chicken wing, hint of spicy.

lotus root chip w kewpie mayo &wasabi furikake

Eat your Green of day- sauteed yu choy w garlic & hint of soy

Pork broth, pork chashu, thin straight noodle, and house chili oil.

Chicken broth with spicy miso paste, chashu, egg, bean sprouts, bok choy and thin wavy noodle.

Chicken broth, spicy soboro chicken topping comes with thin wavy noodle

Chicken broth, seared duck breast, and thin wavy noodle.

signature Shoyu ramen with braised tender short rib.

Chicken broth, pork or chicken chashu, and thin wavy noodle.

Vegetable broth, kale noodle, broccoli, cauliflower, shitake, bean sprouts, yu choy, bok choy, chive bud, scallion, and jalapeno peppers.

Veggie miso broth, thin wavy noodle, cabbage, bean sprouts, shitake mushroom, and jalapeno pepper.

Sauteed noodle with pork and shrimp, cabbage, bean sprouts, traditional Japanese yaki soba sauce.

No broth. Sauteed noodle with spicy cod roe.

Broiled miso-marinated salmon, broccoli, and cauliflower.

Chicken cutlet with dashi and layer of egg custard over rice.

Slow-cooked short rib over rice, kimchi, and carrot.

Sauteed kimchi and pork over rice with sunny side egg on top.

Chahan. Choice of pork, veggie or shrimp.

Spicy tan tan chicken over rice.

Spicy soft tofu over rice and shitake mushroom. No meat- vegetrian.

Hot and sweet boneless chicken w broccoli over rice

Poke style donburi - Salmon, avocado, ikura, cucumber

Poke style donburi- Tuna, avocado, cucumber, edamame, Spicy gochujang sauce.

Thinly sliced beef w onion simmered in a dash sweet soy sauce, over rice

Chicken teriyaki over rice w/ broccoli & cauliflower

Salmon teriyaki over rice w/ broccoli & cauliflower

Shrimp tempura, spicy tuna, avocado, masago, crunch.

Salmon, avocado, and ikura.

Eel, cucumber, avocado, masago

Tuna, salmon, hamachi, avocado, and fresh slice of jalapeno wrap w green soy paper.

Shrimp tempura, cucumber, eel, and avocado.

Spicy salmon, pickled serrano pepper, yuzu aioli on crispy rice.

Shrimp tempura & cucumber

Crab. Spicy kani, masago, little bit a crunch.

Mild and tender fish.

Sushi roll prepared with avocado.

Sushi roll prepared with eel & avocado.

Sp salmon,

Sushi roll prepared with avocado.

Buttery mild fish.

Avocado, cucumber, kani crab.

Japanese soft shell crab tempura, avocado, cucumber, eel sauce & masago.

Soy-braised shitake and truffle oil (vegetarian).

7 assorted Japanese vegetable.

Shrimp tempura & cucumber w/ spicy kani crab on top - eel sauce

inside california roll, top of tuna, salmon, hamachi , avocado

Sp tuna, yuzu mayo, serrano pickle on crispy sushi rice

Sp salmon, yuzu mayo, serrano pickle on crispy sushi rice

Japanese traditional chicken cutlet sandwich served on milk bread and 7 spiced French fries.

Choice of 3 rolls.

Made in Japan, super dry. 500ml of can beer. Must be 21 to purchase

Okinawa lager. 350ml can beer, mild & clean. Must be 21 to purchase

Nigata IPA, citrus. 350ml can beer. Must be 21 to purchase.

Japanese pilsner. Foamy, cloudy and a rich dark amber. Must be 21 to purchase.

Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Must be 21 to purchase

Japanese Belgian style white ale with notes of yuzu. Must be 21 to purchase

Japanese Belgian style strong ale with notes of sansho pepper and toasted malt. Must be 21 to purchase

First green tea beer from kyoto, Japan. matcha infused IPA. Must be 21 to purchase

Nice and smooth, clean finish. Must be 21 to purchase.

Best seller in Japan, fruity. Must be 21 to purchase.

Clean and sharp, new style of Japanese sake. Must be 21 to purchase.

Mellow, delicate. Must be 21 to purchase.

Super dry, sharp. Must be 21 to purchase.

Bottle of Oi Ocha -16.9 oz

16.9 oz bottle of oi ocha