Rice balls made with meat ragu, peas and mozzarella cheese.
Bread toasted with cherry tomatoes, basil, and olive oil. Vegetarian.
Bread toasted with grilled zucchini, ricotta cheese and lemon. Vegetarian.
Burrata cheese with fresh tomatoes. Vegetarian.
3 pieces fried artichokes. Vegetarian.
Fried calamari, shrimp, and zucchini.
Eggplant layered with mozzarella cheese and tomato sauce sprinkled with Parmesan cheese. Vegetarian.
Beef meatballs with tomato sauce, basil and Parmesan cheese.
For 2. Board of assorted meats and cheeses.
Baked clams oreganata.
Warm Mediterranean olives. Vegetarian.
Small pasta with cannellini beans soup. Vegetarian.
Vegetables soup. Vegetarian.
Beef tortellini in a chicken broth.
Romaine with balsamic aromatized crispy bacon and Parmesan shavings drizzled with a Caesar dressing. Add extras for an additional charge.
Seasonal salad. Vegetarian.
Spinach, pears, walnuts, goat cheese and balsamic drizzle. Vegetarian.
Pancetta, eggs, black pepper, nutmeg and Parmesan cheese.
Clams sauteed with a white wine reduction and parsley.
Seafood for risotto. 25 minutes preparation time.
Cheese ravioli in a tomato sauce. Vegetarian.
Artichokes ravioli with lemon and cream sauce. Vegetarian.
Tomato sauce with mozzarella cheese and basil. Vegetarian.
Tomato sauce, mozzarella cheese and pepperoni.
White pizza with mozzarella cheese, prosciutto ''San Daniele'', cherry tomatoes, arugula and Parmesan cheese.
White pizza with mozzarella, burrata cheese and pistachios pesto.
Homemade pasta with Parmesan cream sauce. Add extras for an additional charge. Vegetarian.
Tomato sauce with touch of cream, shrimp and asparagus.
Homemade gnocchi in a Gorgonzola cream sauce with toasted walnuts. Vegetarian.
Homemade lasagna made with Bolognese ragu, bechamel sauce, mozzarella and Parmesan cheese.
Hat-shaped pasta with olive oil, broccoli rabe, and Italian sausage.
Tomato sauce with eggplant and topped with ricotta salata cheese. Vegetarian.
Creamy tomato sauce with a touch of vodka. Vegetarian.
Marinated grilled lamb chops served with asparagus and roasted potatoes.
Steak (cut of the day) served with asparagus and roasted potatoes.
Chicken cutlet with topped arugula salad and cherry tomatoes.
Sauteed chicken breast in a lemon sauce with roasted potatoes.
Fried chicken breast, mozzarella cheese, and tomato sauce, with spaghetti in tomato sauce.
Grilled salmon with asparagus.
Filet of sole with asparagus.
Veal outlet sauteed with prosciutto, sage and spinach.
Beef hamburger on brioche a bun topped with Gorgonzola, spinach and tomato served with french fries.
Cake flavored with melted chocolate.
Lady fingers with mascarpone cream.
Tube of pastry dough, filled with a sweet ricotta.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.