Aged 24 hours.
medium size
Medium size
Aged 24 hours
Greek omelette. This is without side salad. There is option available with salad
Croissant filled with spinach feta filling
Plain croissant, assorted cookies and 7oz Fresh squeezed orange juice.
Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.
Salami, kasseri cheese, arugula and Kalamata extra virgin olive oil.
(Greek omelette) Veggie frittata Pi with side salad
Hand-rolled phyllo dough stuffed with feta cheese and Greek herbs.
Mini hand-rolled phyllo dough stuffed with feta cheese and Greek herbs.
Hand-rolled phyllo dough stuffed with spinach, feta cheese and Greek herbs.
Mini hand-rolled phyllo dough stuffed with spinach, feta cheese and Greek herbs.
Greek calzone pi and imported kasseri and Kephalotiri cheese.
Greek calzone pi, imported kasseri and Kefalotiri cheese. Requires preparation time of an extra 20 minutes.
Dip Trio .A combination of each of our signature dips. Served with baked pita chips. 2 mini spinach pi 1 large Painerli Pi cut in 2 2 mini cheese pi 2 dolmadakia (hand rolled grape leaves with rice fresh herbs )
Portabella mushroom, organic brown rice, scallions, light cream, homemade phyllo.
Greek calzone pi and imported kasseri and Kephalotiri cheese topped with feta ,tomato, onion and olives
Horiatiki. Beefsteak tomatoes, cucumbers, imported feta cheese, Kalamata olives, Greek extra virgin olive oil and fresh oregano.
Imported Greek lentils, roasted red peppers, carrots, Kalamata olives, Greek red wine and Greek extra virgin olive oil.
Hearts of romaine, scallions, dill, red Greek wine vinegar and extra virgin olive oil.
Organic Greek black-eyed beans, sun-dried tomatoes, scallions, parsley, olives, Greek red wine and extra virgin olive oil.
Greek bulgur, baby arugula, grape tomatoes, scallions, fresh lemon and Greek extra virgin olive oil.
Dolmadakia. Homemade and individually hand-rolled grape leaves, stuffed with rice and herbs, dressed in a lemon and Greek extra virgin olive oil sauce.
Greek yogurt with light garlic notes, strained cucumbers and dill. Served with pita chips.
Fava. Creamed chickpeas infused with subtle notes of garlic, balanced by lemon and tahini. Served with pita chips.
Spicy Greek Feta Dip
Hortopita. Fresh spinach, kale, leeks and feta cheese, fresh Greek herbs and home-made phyllo.
Kolokithopita. Shredded zucchini with feta cheese, Kephalotiri, kasseri, cheese, eggs and fresh Greek herbs.
Baked eggplant, ground beef, potato, tomato sauce and topped with a light bechamel sauce.
Penne, ground beef, tomato sauce, kasseri cheese and bechamel sauce.
Chicken breast, leeks, scallions, carrots, kasseri cheese and white wine.
Smoked salmon, arugula, dill, cream cheese and Kalamata.
Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.
Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.
Sopressata salami, kasseri cheese, arugula and Kalamata extra virgin olive oil.
Koulouraki. Baking done on premises.
Baking done on premises.
Baking done on premises.
Baking done on premises.
Baking done on premises.
Baking done on premises.
Baking done on premises.
Baking done on premises.
Two scoops of plain Greek yogurt.
Fresh Greek yogurt, imported sour cherry preserve and shredded baklava.
An assortment of spring vegetables, baked in a light caramelized tomato sauce and topped with Greek herbs with pita chips.
Fakes. Carrots, celery, parsley, tomato, onions and drizzled with Greek extra virgin olive oil. Served with baked pita chips.
Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.
Homemade graham cracker crust.
Traditional Greek baklava layers of crispy phyllo dough with nuts with an organic Greek syrup.
Cooled milk pi and sweet custard wrapped in crispy phyllo dough with an oreganic Greek honey syrup.
A traditional take on rice pudding consisting of rice, creamy milk, eggs and orange zest, dusted with cinnamon.
Orange, phyllo dough and fresh Greek yogurt.
Fresh sour cherry Greek yogurt.
Orange, cognac and semolina.
Moussaka pi with Salad
Green harvest pi served with Salad
Pastitsio pi with Salad
Zucchini pi served with Salad
Chicken pi served with Salad
Moussaka Pi with Salad
Pastitsio pi with Salad
mustard chicken with choice of two sides
Orange, phyllo dough and fresh Greek yogurt made in a 9" tray and sent in cake box. Great gift idea for the holidays.
Walnut , Orange, cognac and semolina made in a 9" tray .ships in cake box .Great gift idea for the holidays
Traditional Greek baklava layers of crispy phyllo dough with nuts with an organic Greek honey. made in 9" tray. Great gift idea for the holidays.
Greek New Years Cake
Greek sweet bread 1lb
Mixed Greek confectionaries . 1.2 lb
Hours of Service:
Friday: 7:00am - 9:00pm
Monday: 7:00am - 9:00pm
Sunday: 8:00am - 8:00pm
Tuesday: 7:00am - 9:00pm
Saturday: 7:00am - 9:00pm
Thursday: 7:00am - 9:00pm
Wednesday: 7:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.