Shaved market salad

, radishes, carrots, purple cabbage, endives w/ginger citrus dressing

Brussel sprouts with bacon

Romaine lettue and Radish salad

walnuts, garlic dressing

Pecorino Fries

Bistro Brisket Burger with Fries

house blend brisket and short rib, onion jam, blue cheese pour, butter lettuce. served with house pickles, waffle fries

Roast Chicken Breast w piri piri spice

Smoky Piri Piri seasoning served on a bed of faro

Braised Goat Neck

8 hour slow cooked, fall off the bone, bok choy. Grits. Au jus reduction

Wild Boar Bolognese

Over egg pappardelle pasta, parmesan

Wild Rice Seafood Paella

Wild rice, mixed seafood, sausage, paprika, white wine

Cauliflower Steak (can be vegan)

Pickled onions, peaches, paprika dust, sweet potato crisps + mint-yogurt

Spicy Mussels

Aromatic mussels is spicy coconut sauce

pesto spinach Rigatoni(Veg)

In house pesto basil sauce Fettuccini blanched spinach

Hudson Valley Braised Rabbit

Herbs, rosemary-reduced red wine over carrots, asparagus, shitake mushrooms, broccolini

Halibut

Savory beet reduction, lemon juice vegetables

Portabella Mushroom Steak

Grilled portabella steak, topped with leeks, pesto vinaigrette, asparagus + candied walnuts + chili drizzle