Lentil coconut soup.

Deep fried onion fritters coated with a well spiced gram flour batter

Roasted peanuts tossed with a blend of tempered Indian spices, green chilies and onions

Deep fried pastry with savory potato and cauliflower filling, served with mint and tamarind chutnies on the side

Roasted cashews tossed with onions, peppercorn, lime, and tempered spices

Deep fried Indian cottage cheese in a well spiced gram flour batter

Pan seared slices of eggplant with tamarind and mix of Indian spices

Deep fried crispy okra seasoned with chaat masala and a blend of spices and a coating of gram flour

Deep fried battered cauliflower sauteed in a tangy garlic sauce with onions and bell peppers

Skewered mushrooms in a creamy marinade, cooked to perfection in a traditional tandoor oven

Tandoor style smoked paneer cheese with onions and bell peppers in a creamy peppercorn marinade

Deep fried round potato fritters filled with tempered spices in a gram flour batter

Spinach patties with Indian cottage cheese filling in a creamy nut sauce

Tandoor style skewered chicken wings marinated in a blend of roasted Indian spices

Skewered chicken drumsticks in a creamy marinade, cooked to perfection in a traditional tandoor oven

Tandoor style skewered chicken rolls with Indian cottage cheese, bell peppers and a mix of traditional spices

Skewered chicken chunks in a spicy chili paste marinade, cooked to perfection in a traditional tandoor oven

Tandoor style skewered chicken in a fresh mustard marinade

Deep fried fish in a batter spiced with a blend of Ajwain and other Indian spices

Creamy tangy shrimp served with a puffed poori bread on the side

Tender lamb patties spiced with a blend of coriander and green chilies

Deep fried round potato fritters filled with tempered spices in a gram flour batter, served inside a toasted Indian bread bun

Pan mashed vegetable cooked in clarified butter, served with toasted Indian bread buns on the side

Char grilled smoked eggplants mashed with green chilies, served with toasted Indian bread buns on the side

Tandoor cooked spiced chicken with bell peppers, served with toasted Indian bread buns on the side

Wok tossed minced lamb with green chilies, served with toasted Indian bread buns on the side

Puffed rice with savory morsels, served cold with mint and tamarind chutnies

Deep fried crunchy puri with chickpea filling, served cold with yogurt, chutnies, and thin gram flour noodles

Deep fried crunchy puri with potato and chickpea filling, served cold with tangy tamarind water on the side

Crunchy papri with spiced potatoes and yogurt, served cold with mint and tamarind chutnies

Potato patties with curried chickpeas and yogurt, served with mint and tamarind chutnies

Deep fried pastry with savory potato and cauliflower filling, served with curried chickpeas, yogurt, and mint and tamarind chutnies

Curried chickpeas served with a puffy white-flour bread

Potatoes tossed with cumin, green chilies and a blend of Indian spices

Spiced potatoes with creamy pureed spinach

Spiced potato gravy with green peas and ginger

Punjabi style cabbage sauteed with cumin and traditional spices

Curried chickpeas in an onion based gravy and fresh coriander

Cauliflower and potatoes cooked with fenugreek and a blend of Indian spices in a flat cast iron pan

Well spiced cauliflower and green peas cooked with ginger

Spiced okra tossed in a wok with onions and bell peppers

Punjabi style curried potatoes with lentil nuggets in a onion and tomato based gravy

Pureed mustard greens and spinach, cooked in clarified butter with ginger, garlic, onions, and green chilies

Tandoor smoked eggplant cooked with fresh garden herbs in an onion-tomato base

Deep fried cottage cheese and vegetable dumplings in a creamy rich tomato gravy

Indian cottage cheese and green peas with fenugreek in a creamy sauce

Indian cottage cheese in a creamy onion and tomato sauce with dried fenugreek leaves and butter

Indian cottage cheese simmered in a creamy black pepper based sauce

Creamy pureed spinach with Indian cottage cheese and garden herbs

Curried mixed vegetables with pureed spinach and ginger

Spiced onion fritters in a tangy yogurt based Punjabi curry

Okra with traditional Indian spices, cooked in a gram flour and yogurt based gravy

Grated Indian cottage cheese cooked with onions and bell peppers

Mixed vegetables and cottage cheese cooked in a creamy sauce with cashews, raisins, and fenugreek

Tandoor style skewered bone-in chicken chunks marinated in yogurt and blend of Indian spices (20 minutes preparation time)

Skewered chicken thighs in a spiced yogurt marinade, cooked to perfection in a tandoor oven (20 minutes preparation time)

Skewered spring chicken in a mild creamy marinade, cooked in a traditional tandoor oven (20 minutes preparation time)

Tandoor style skewered lamb rolls with onions, bell peppers, and a blend of Indian spices (20 minutes preparation time)

Skewered shrimp in a spiced creamy saffron marinade, cooked to perfection in a tandoor oven (20 minutes preparation time)

Charred tandoor style shrimp marinated in yogurt and blend of Indian spices (20 minutes preparation time)

Ginger flavor lamb chops grilled to perfection in the tandoor oven (20 minutes preparation time)

Selection of our favorite kababs from the tandoor oven (20 minutes preparation time)

A basmati rice preparation with paneer, mixed vegetables, mint leaves, bay leaf, garam masala and brown onions

A basmati rice preparation with on the bone-in chicken, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with boneless chicken, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with lamb, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with on the bone goat, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with spiced shrimp, mint leaves, bay leaves, garam masala and brown onions

Long-grain basmati rice with a rich aroma, topped with green peas

Basmati rice with Indian cottage cheese, mixed vegetables, and tempered spices

Zesty lemon flavored basmati rice with tempered spices, mustard seeds, and curry leaves

Basmati rice with tempered cumin in clarified butter

Minced lamb with fresh mint leaves, seasoned with a blend of Indian spices

Kashmiri style spiced lamb in a yogurt based curry with fresh coriander

Curried lamb cooked with creamy lentils, spinach and tamarind

Lamb cooked with okra in a ginger based gravy

A hearty home-style on the bone goat curry cooked in a blend of Indian spices

Bone-in Punjabi style curried chicken in a yogurt and onion based gravy

Boneless chicken in a rich creamy fenugreek gravy

Spiced minced chicken with tandoor smoked eggplant cooked with garden herbs in an onion-tomato base

Curried chicken in creamy mango based gravy

Boneless chicken in a creamy black pepper based gravy

Chicken cooked in a creamy onion and tomato sauce with bell peppers and clarified butter

Tandoor cooked chicken tikka cooked in a creamy tomato sauce with fenugreek and butter

Curried chicken in a yogurt based gravy with black cardamom and brown onions

A Goan classic fish preparation with tamarind and coconut based gravy

Fish cooked in an onion and tomato based gravy with a blend of Indian spices and garden herbs

Curried fish cooked with creamy pureed mustard greens and spinach

Punjabi style curried shrimp, cooked in with onions, tomatoes and garden herbs

Tandoor cooked shrimp cooked in a creamy tomato based gravy with dried fenugreek and butter

A 5 daal preparation with ginger.

Yellow daal with cumin and garden herbs.

Black lentils cooked with ghee.

Slow cooked creamy black lentils.

Curried kidney beans and garden herbs.

Spicy pickle.

Thin lentil wafer.

Sweet mango relish.

Yogurt and besan rounds.

Plain Yogurt

Unleavened thin bread.

White flour bread cooked in tandoor.

White flour bread with garlic cooked in tandoor

Cardamom milk balls in sugar syrup.

Cheese balls in reduced sweet milk and pistachios.

Rice pudding with raisins.

Semolina cooked with ghee.