Au Za'atar - New York, NY

Savory legume soup.

Hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing

Eggplant topped with toasted pita bread. Smothered with garlic yogurt sauce and sauteed pine nuts.

Greens with tomatoes, cucumbers, radish, onions and toasted za'atar pita points in a lemon sumac vinaigrette.

A blend of fava beans, garlic, lemon juice, cumin and olive oil.

Rice and lentils topped with caramelized onions.

Topped with chevre.

Made with chickpeas, onions, cumin, spicy hot peppers and parsley.

Hand-cut frites tossed in sumac and parsley with za'atar aioli.

Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.

Made with chickpeas, onions, cumin and parsley.

Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts.

Fried cauliflower marinated in authentic Lebanese herbs and spices.

Sauteed potato cubes with cilantro, garlic and red pepper flakes.

Fresh baby okra sauteed in extra virgin olive oil with garlic and cilantro.

Cucumber, carrots & celery sticks

Pureed chickpeas with tahini sauce and lemon juice.

A blend of spicy and sweet pepper with walnuts and pomegranate molasses.

Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum.

Char-grilled eggplant puree with tahini and fresh lemon juice.

Hummus with seasoned sautéed mushroom and pine nuts

Hummus topped with marinated chicken and pine nuts.

Our classic chickpea dip topped with sauteed diced lamb and pine nuts.

Lebanon's national dish. A mixture of lean beef and bulgur wheat filled with a mixture of ground beef, diced onions and pine nuts.

House-made classic Lebanese spiced sausages flambeed with fresh lemon juice.

Phyllo pastry filled with minced beef and toasted pine nuts.

Housemade spicy beef sausages sauteed with fresh tomatoes and olive oil.

Toasted pita filled with minced meat, onion, parsley, tahini sauce and Lebanese spices.

Classic Levantine cream cheese infused with za'atar and extra virgin olive oil. Vegetarian.

Blend of 5 cheeses in phyllo. Vegetarian.

Cypriot cheese served grilled over marinated tomatoes and cucumbers. Vegetarian.

Fried Cypriot cheese drizzled with garlic honey olive oil

Round shaped pickled labne in olive oil

Minced meat with onions, parsley, Lebanese spices and cheese baked on flatbread.

Minced meat, onions, tomatoes with traditional spices

Sun-dried thyme, sesame seeds, sumac, and extra virgin olive oil. Baked flat bread.

our blend of five cheeses

Minced beef Lebanese sausage, tomatoes and cheese

Baked flat bread with cheese, tomatoes, red onions and diced falafel

Grilled halloum, roasted beets and cucumber with walnuts over greens and lemon sumac vinaigrette.

Grilled marinated chicken cubes over house salad

tender boneless chicken served on a bed of spiced rice, minced beef & garnished with sautéed pine nut

Char-grilled skewered chicken cubes marinated in lemon and herbs, vermicelli rice

char-grilled seasoned ground chicken served hand cut frites

Shredded chicken, chickpeas, yogurt, crispy pita chips & pine nuts

char-grilled filet mignon cubes. Served with grilled vegetables & hand cut frites

Char-grilled skewered lean beef mixed with chopped onions, parsley, herbs and spices. With vermicelli rice and grilled vegetables.

kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice

Char-grilled skewered succulent lamb, vermicelli rice and grilled vegetables.

Dressed with Armagnac prune sauce served over red skin mashed potatoes and caramelized onions.

Baby okra stew with lamb, tomato, onion, spices and cilantro. Served with vermicelli rice.

braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts

Succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts

Char-grilled za'atar-marinated baby lamb chops, served with vermicelli rice.

Mediterranean grits and tomato Provencal.

spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts

Sauteed in a lemon, sun-dried tomato and artichoke sauce with sauteed spinach.

Chicken Kebab, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites

Chicken Kebab, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites

Char-grilled ground beef and lamb seasoned with onions, parsley, herbs, and spices with grilled tomatoes, a spread of hummus and tahini sauce

Char-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce

char-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and fries all inside the sandwich

Spiced Lebanese beef and lamb sausage flambeed in lemon juice, garlic toum, pickles and tomato

Marinated fried cauliflower, tomatoes and tahini sauce

Chickpea fritters, tomatoes, parsley, pickled turnips, tahini sauce

Char-grilled ground chicken seasoned with chopped onions, parsley, spices, and a spread of za’atar aioli, topped with fresh mint leaves, Lebanese pickles and fries all inside the sandwich

Greens with tomatoes, cucumbers, radish, onions and toasted za'atar pita points in a lemon sumac vinaigrette.

Hummus, spicy hummus, baba ghanoush and muhammara

Pureed chickpeas with tahini sauce and lemon juice.

Classic Levantine cream cheese infused with za'atar and extra virgin olive oil. Vegetarian.

A blend of spicy and sweet pepper with walnuts and pomegranate molasses.

Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.

Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts.

Char-grilled eggplant puree with tahini and fresh lemon juice.

Sauteed potato cubes with cilantro, garlic and red pepper flake

Milk pudding topped with almonds, nuts and ground pistachio & orange blossom syrup

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Homemade pudding with honey, pistachio and fresh banana

Assortment of fillo pastries with nuts

Moist chocolate cake with a heart of creamy salted caramel

Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio

Creamy custard topped with caramelized sugar

Sweet blend of grape, date molasses, rose water and garnished with pine nuts & pine nuts

Blended fresh mint and fresh lemon juice

Blended fresh watermelon

Salty homemade yogurt drink

Blended fresh pineapple & banana with milk, topped with diced strawberries, pistachio & pine nuts

Mexican glass bottle, requires bottle opener

Blended fresh pineapple & banana with milk, topped with diced strawberries, pistachios & pine nuts

Blended fresh cantaloupe with bananas, honey and topped with pistachio & pine nuts

Mexican glass bottle, requires bottle opener

Mexican glass bottle, requires bottle opener

Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper

Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness

Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits

Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style

Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity

Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish

Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper