Jumbo shrimps, lightly fried and served in two flavors: Grand Marnier sauce and salt and spicy pepper. Hot and spicy.
Served with steamed pork dumpling and steamed white rice.
Hot & Spicy
A cut of meat taken from the top of the rib cage. Ribs that have been broiled, roasted, or grilled.
Filled dough.
Chinese pizza.
Baby soybeans
Cooked over dry heat.
Mollusc. Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
One person serving
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup made with tofu.
Savory soup with mixed seafood.
Hot & Spicy
Most popular Szechuan home style dish. Hot & Spicy
Hot & Spicy
Shorty Tang creation of 1968.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served with 2 thin pancakes.
Stir fried.
Poultry.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
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Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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