Serafina upper west - New York, NY

Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic

Fried calamari served with our homemade spicy tomato dip

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

A selection of the best tuna & salmon crudo & avocado marinated the Italian way

Italian burrata & prosciutto di Parma

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread

Italian burrata & cherry tomatoes

Prosciutto di Parma & Buffaline cheese

Prosciutto di Parma, crudo & cotto, salame di Felino, truffle cheese with honey & toasted bread

Buffalo mozzarella, cherry tomatoes, avocado & fresh basil

Garden fresh seasonal salad.

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette

Romaine, carrots, hearts of palm, avocado & lemon dressing

Sliced Brussels sprouts, avocado, Parmigiano & lemon

Honey, roasted pine nuts & balsamic vinaigrette

Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard

Free range chicken breast, romaine, mesclun,sun dried tomatoes, raisins, pine nuts & pesto dressing

With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce a splash of vodka & cream

Pecorino Romano, crushed black pepper & extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano

Free range chicken breast, cream, peas & mushrooms

With our homemade meat sauce

Bow tie pasta, baby shrimp, cream & lemon zest

Heart-shaped lobster ravioli in a lobster bisque sauce

Homemade spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Spicy tomato sauce with parsley & crushed red pepper

Carnaroli rice with porcini mushrooms

Carnaroli rice, Prosecco & black truffle

Homemade tomato sauce, red pepper flakes, a splash of vodka & cream

Fresh clams, white wine, a touch of garlic & parsley

Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce

Grilled, served with cherry tomatoes, avocado, & basil

Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini

Wagyu beef, fontina cheese, avocado, caramelized onions & French fries

Free range chicken breast with arugula & tomatoes

Free range chicken breast, breaded & sautéed with arugula tomatoes & basil

10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries

7oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella, served with spaghetti pomodoro

Cauliflower & raisins, string beans & carrots

Tomato, oregano & garlic

Tomato, mozzarella, basil & olives

Tomato, mozzarella, anchovies, capers & basil

Tomato, “fior di latte” mozzarella & basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Tomato, buffalo mozzarella & basil

Mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, artichokes, mushrooms and broccoli rabe.

Tomato, mozzarella, homemade pesto and pine nuts.

Tomato, mozzarella & mushrooms

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Mozzarella, fontina, Italian bresaola & baby arugula

Italian imported porcini mushrooms roasted in our wood burning oven.

Our secret recipe, a bouquet of Italian cheeses & black truffle

Fior di latte” mozzarella, sliced tomatoes & basil

“Fior di latte” mozzarella, sliced tomatoes, prosciutto di Parma & basil

Robiola & truffle oil. Our own specialty

Fresh burrata, tomato, basil & prosciutto di Parma

Tomato, mozzarella, mushrooms & spicy sausage

Robiala cheese, buffalo mozzarella and arugula.

Mozzarella, roasted peppers, eggplant & baby arugula

Homemade vodka sauce & fior di latte mozzarella

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Special nutella sauce & strawberries. Perfect to share

Cream puffs filled with vanilla cream.

Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

Shor crust pastry with butter and pistachios, filled with ricotta cream and Sicilian pistachio

A creamy, rich New York cheesecake sits on a graham cracker base.

Cooked wheat, fresh ricotta, candied fruit and citrus peel