Spice chinese & continental cuisine - New York, NY

Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

Ultra moist with rich flavor, this melt-in-your-mouth brownie will be love at first bite

2 Scoops Sedutto brand

Marinated with a housemade rub, slow roasted and fall off the bone tender, finished with our Signature Thai glaze. Served with french fries, steamed broccoli & carrots and Thai dipping sauce

An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

With Strawberry Puree

Japanese Green Tea

Savory pastry cups of ground chicken, corn, green beans, carrot, oyster sauce & pineapple. Served with honey-chili & Sriracha sauce.

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce

Carrot, basil, cabbage, and vermicelli, with lime-mustard seed sauce.

Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind, with Sriracha cream sauce.

Lettuce, basil, mint, and tofu, with tamarind hoisin sauce. Vegetarian.

Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on a lettuce cup.

Served with tomato-mint salsa.

Chicken, potatoes, and onions, with cucumber salsa.

Wrapped in rice paper with Thai cocktail sauce.

Golden shrimp with caramelized walnut and spicy mayo sauce.

Minced shrimp and chicken with sweet chili sauce.

Chicken and shrimp dumplings with black bean vinaigrette.

Mix vegetables with black bean vinaigrette. Vegetarian.

Crispy wonton, crab meat, scallions, and cream cheese.

Dumplings wrapped in house skin with chicken and scallions with sour ponzu sauce.

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.

Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab Rangoon.

Northern style sour pork sausage, fresh ginger, onion & chili.

Northern style herbed pork sausage, fresh ginger, onions & chili.

Young soybeans in the pod.

Soft, round flatbread, fried onion.

Minced chicken, chili, onion, pepper, with mustard seed dip & dry shrimp tamarind sauce

Spicy and sour soup with mushroom and onion. Spicy.

Mushroom, onion, and scallion.

Clear broth with mixed vegetables.

Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.

Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.

Romaine lettuce, 5 spice croutons, and miso-ginger dressing. Vegetarian.

String beans, peanuts, cherry tomatoes, fresh chili, in chili-lime dressing. Spicy.

Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette and crispy wonton sheets.

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar & lime juice.

With egg, tomato, onion, and scallion.

Sauteed with spicy green curry paste, egg, snow peas, onion, and basil. Spicy.

Egg, ginger, basil, scallion, and chili paste. Spicy.

Chili pepper, egg, bell pepper, onion, and sweet basil. Spicy.

Chicken, shrimp, and squid with egg and cashew nuts.

Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli, and chili. Spicy.

Sweet pork sausage, egg, carrot, onion & scallion

Crabmeat, egg, cherry tomato, onion and scallion

With rice noodles, egg, peanut, radish, bean sprouts, and scallion.

Broad rice noodles with Chinese broccoli and egg.

Vermicelli, egg, napa, bean sprouts, scallions, sesame oil, and garlic sauce.

Broad noodles, chicken, shrimp, squid, stir-fried onion and bell pepper, with spicy basil chili and egg. Spicy.

Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Spicy, little salty curry with bamboo shoots and basil. Spicy.

Sweet and spicy curry with eggplant, bamboo shoots, and basil. Spicy.

Sweet, sour, thick and mild curry with onion, peanuts, and potatoes.

Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf.

Crispy pork belly, green apple, pineapple, basil and Thai red curry. Spicy.

Sauteed in garlic sauce on a bed of steamed broccoli.

Onions, bell pepper, garlic, and Thai chili. Spicy.

Onion, bell pepper, and chili paste.

Onions, mushroom, celery, bell pepper, and soy bean.

Stir-fried with mixed vegetables and curried peanut sauce.

Pineapple, onion, bell pepper, tomatoes, celery, cucumber, and sweet and sour sauce.

Garlic, bell pepper, onion, and basil-chili sauce. Spicy.

Sauteed eggplant, onion, chili, and bell pepper. Vegan.

Sauteed vegetables with garlic and sesame oil. Vegetarian. Vegan.

Broad rice noodles with tofu, radish, scallions, bean sprouts, and sesame oil. Vegetarian. Vegan.

With tofu and green vegetables. Vegetarian. Vegan.

Crispy pork belly, Thai chili, holy basil, bell peppers garlic, son-in-law egg, and fish sauce chili dip. Spicy.

Sauteed with basil, chili, and mushroom sauce over steamed brown rice. Spicy. Vegetarian.

Ground pork and basil with fresh chili, bell peppers, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Ground chicken and basil with fresh chili, bell peppers, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Marinated with garlic, Thai pepper, sauteed vegetables, and 3 flavor sauce. Spicy.

Marinated half chicken served with green papaya salad and coconut sticky rice.

Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables. Spicy.

Grilled half chicken with 3-flavor sauce and stir- fried mixed vegetables. Spicy.

With curried rice, egg, onion, cashew nuts, and sweet chili sauce.

Ginger, mushroom, pineapple, onion, bell pepper, and celery with sweet and sour sauce.

Broccoli, carrot, string beans, and honey-black bean sauce.

Half crispy duck, string bean, onion, and chu-chee curry.

Mushroom and broccoli in teriyaki-miso sauce.

Thai spicy tamarind sauce and stir-fried mixed vegetables. Spicy.

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Shrimp, calamari, mussel, white fish, and basil with spicy chili paste. Spicy.

Crispy whole red snapper fish with our signature tamarind sauce. Spicy.

Fried pork belly with stir-fried string beans, bell peppers, and prik khing paste. Spicy.

Spicy pork belly sauteed with Asian broccoli and fresh chili.

Sauteed onion, bell pepper, and holy basil.

Seared salmon filet, mango salad, cherry tomato, cilantro, cashews & chili lime dressing

Shrimp & Chicken, egg, scallion, peanut, bean sprouts, and sweet radish

Bamboo shoots, Thai eggplant, bell peppers, Thai basil

Flavors of Thai chili, black pepper, turmeric, lemongrass & shrimp paste. Served with minced pork or chicken.

Herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper & shrimp paste. Choice of chicken, beef, pork, pork belly.

Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles

Milagro silver, Cointreau, fresh lime juice, mango pulp and ginger sugar rim

Grey Goose, Lychee juice

The Botanist botanical gin, Kaffir lime leaf infused syrup, fresh lemon, Thai basil leaf

Mekong Thai rum, pineapple, cranberry, orange and lime juices

House favorite w/ Bacardi rum, lime & mint

Domaine Roc de Chateaux Vieux Touraine, Loire Valley, France ‘21

Colimoro, Alto Adige, Italy ’20

Jean Claude Boisset “Les Ursulines” Nuits Saint Georges, France ‘19

Monte Degli Angeli Piemonte, Italy ‘20

William Hill, Central Coast, CA ’19

Amalaya Salta, Argentina ‘20

Aquinas, North Coast California ‘17