Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad. Sushi and tuna roll.
Served with miso soup or salad. A special combination of sushi and sashimi with crunchy spicy salmon roll, and moon river roll.
Served with miso soup or salad. Nine pieces assorted sushi.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad. Two tuna, two salmon, two yedetail, and two eel with california roll.
Served with miso soup or salad. Assortment of sushi with california tohika roll, salmon avocado roll, crunchy spicy tuna roll, and yellowtail scallion roll.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad. White fish, shrimp, scallop, fish cake, and vegetable.
Served with salad. Whitefish, shrimp, scallop, fish cake, and vegetable.
Served with salad. White fish, shrimp, scallop, fish cake, and vegetable.
Served with salad.
Served with salad.
Served with salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Tuna roll, California roll, and yellowtail scallion roll.
Salmon avocado roll, tuna roll, and eel cucumber roll.
Spicy tuna roll, spicy yellowtail roll, and crunchy spicy salmon roll.
Shitake cucumber roll, vegetable roll, and avocado roll.
Asparagus and cucumber topped with avocado.
Shrimp tempura roll with spicy king crab and tobiko on top.
Jalapeño and chopped yellowtail on top, tuna and avocado inside w. chef’s special sauce
Lobster tempura roll with wasabi lobster and mango on top.
Salmon avocado, peanut roll, topped w. Spicy tuna, green scene, and tobiko.
White tuna, spicy crunch tuna, asparagus inside w. seared black sesame tuna & avocado on top
Black pepper tuna, mango & asparagus w. salmon imitation, scallion crunchy
Crab stick cucumber and radish sprout roll, topped with eel avocado.
Crunchy spicy yellowtail with tuna and ikuna on top.
Crab stick, asparagus, cucumber, avocade roll, lopped me, salmon, white fish, yellowtail, and shrimp.
Spicy tuna, avocado inside w. lightly seared black sesame seeds, flavor tuna sashimi on top, served w. chef’s special sauce
Crunchy spicy salmon, avocado with tuna, and ikura on the top.
Crunchy tuna, yellowtail, topped with salmon, and wasabi tobiko.
Yellowtail jalapeno and topped with crunchy spicy tuna.
Tuna avocado & mango inside, Otoro & crispy garlic chips on top
Seared pepper yellowtail jalapeno scallion roll, topped with seared scallop, and black tobiko.
Tuna marinated with chef’s special sauce on top of crispy rice roll
Choices of spicy tuna, spicy salmon, spicy yellowtail or spicy kani, wrapped with cucumber
Inside avocado cucumber & crunchy, top with choices of spicy tuna, spicy salmon, spicy yellowtail or spicy kani
Lettuce, tomatoes, carrot and ginger dressing on the side.
Shredded daikon, radish sprout and miso vinaigrette one side
Avocado, lettuce, tomatoes and miso dressing on the side
Boiled soy beans
Steamed shrimp dumpling (30 pieces)
Fried pork dumpling (30 pieces)
Steamed vegetable dumpling (30 pieces)
Grilled chicken scallion skewers (10 skewers)
Beef scallion rolls
Chicken & vegetable stir fried noodle
Beef & vegetable stir fry noodle
32 pieces tuna sushi
32 pieces yellowtail sushi
32 pieces salmon sushi
8 pieces of each of tuna, salmon, yellowtail and white fish
Chef choice of 32 pieces sushi
12 pieces sushi, 15 pieces of sashimi, 2 roll or hand roll
12 pieces sushi, 15 pieces of sashimi, 2 roll or hand roll
12 pieces sushi, 15 pieces of sashimi, 2 roll or hand roll
12 pieces sushi, 15 pieces of sashimi, 2 roll or hand roll
Choices of 10 classic roll
Choices of 10 special roll
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with Miso Soup & Salad
Shrimp cucumber, lettuce and tobiko
Smoke salmon, cream cheese and scallion
Fried pork dumpling.
Steamed shrimp dumpling.
Tuna, salmon, white fish roll tempura, topped with tobiko, scallion, and spicy sauce.
Sliced salmon with ikura, daikon radish, cilantro, capes in yuzu lime vinaigrette.
Boiled soybean.
With soy milk sauce.
Japanese spring roll.
Steamed vegetable dumpling.
Gently fried calamari.
Fried baby oyster.
Hot peppers
Korean style BBQ short ribs
Grilled salmon neck
Scallion wrapped in thinly sliced beef.
Grilled chicken with scallion on skewer.
Fried chicken in Japanese style.
Broiled yellow tail neck.
With honey seafood sauce.
Tuna, salmon, schite fish, shrimp, keni, tobiko mixed in lime yuzu flavor.
Thinly sliced tuna, garnished w chopped orange, celery, served with yuzu orange vinaigrette.
Seared sesame tuna w. chef’s special sauce
Hash browns top w. Guacamole, chopped toro, oshinko & truffle sauce
Yellowtail sashimi w. yuzu citrus sauce
Deep fried eggplant, spicy tuna & avocado w. special sauce
With asparagus, mixed green in miso dressing.
Mushroom, tuna, and fresh vegetables.
Shrimp, scallop, fish cake with mushroom, and tofu.
Served with miso soup or salad. Steamed codfish in ginger flavor.
Served with miso soup or salad. Broiled eel over rice.
Grilled black cod with saikyo miso flavor
With light soy sauce
Served with miso soup or salad. With herb cheese olive oil.
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 11:30pm
Sunday: 11:30am - 11:30pm
Tuesday: 11:30am - 11:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 11:30pm
Wednesday: 11:30am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.