Osteria 106 - New York, NY

Served with tomatoes, roasted peppers and prosciutto di parma

call for todays soup

Riceballs, peas and mozzarella.

Selection of cured meats & cheese with mixed olives

Selection of 3... Stracciatella & Mortadella, Tomato & Basil, Mushroom & Fontina

Brussel Sprouts baked in a creamy cheese sauce

Deep Fried Artichokes with Aioli

Grilled octopus, tomato, caperberry, potatoes and mushrooms.

Chopped sushi grade tuna with fresh avocado & ginger

Veal meatball in tomato sauce.

Slow-roasted thin-sliced veal with a creamy tuna sauce.

Thin-sliced raw filet mignon, arugula, and Parmesan.

Butternut squash ravioli in a butter, sage and Parmesan sauce.

Homemade pasta with meat sauce. (tomato base)

Fresh potato gnocchi in a porcini mushroom sauce.

Fresh tortellini pasta with prosciutto, mushroom, and creamy tomato sauce.

eggplant ragu' and ricotta salata (tomato base)

Hot sausage ragu and bell peppers. (tomato base)

Large tube pasta with mixed seafood, mussels, clams, shrimp & calamari, in a light tomato sauce.

Pecorino Romano & Guanciale

Gnocchi ,Mozzarella & Tomato Sauce

Organic deboned half chicken & roasted cauliflower in a rosemary, white wine demi glace

Thin-sliceed veal with sauuted garlic spinach in lemon-caper sauce

Braised lamb shank over masted potatoes.

Sliced rib-eye steak with arugula and Parmesan cheese.

Pan-Seared Salmon in Orange-Almond sauce with grilled asparagus & caramelized onion

Arugula, Endive, Hearts of Palm, Avocado & Pecorino Calabrese

Mixed greens, tomatoes, olives, cucumber, onions, and feta cheese.

Snow peas, mint, and Pecorino Romano.

Quinoa, Baby Kale & Grilled Shrimp

traditional italian tiramisu

traditional italian panna cotta

italian style cheesecake

chefs choice of flavor