L'encanto D'lola - New York, NY

Avocado, onions, cilantro, jalapeno pepper, lime, and homemade corn chips in a molcajete (volcanic stone).

Avocado, onions, cilantro, habanero pepper, lime and homemade corn chips, and chunks of grilled pineapple in a molcajete (volcanic stone).

Cajun fried served with tartar sauce, and salsa fresca.

Grilled flour tortilla filled with oaxaca cheese and your choice of meat served with pico de gallo, sour cream, and guacamole.

Served with carrots, celery, and blue cheese.

Sauteed angry mussels. Garlic, onions, green and red peppers, tomato sauce, white wine, and cilantro.

Cheese fondue served with corn or flour tortillas, salsa de arbol, and pico de gallo.

Crispy warm tortilla chips layered with beans and Monterrey Jack cheese topped with sour cream, guacamole, jalapeno, and pico de gallo.

Chicken and vegetable soup.

Traditional Mexican soup with black beans, tortilla chips, avocado, cream, and pasilla flakes.

Chicken, avocado, cheese, chips tortilla, and cream.

Mixed field greens, tomatoes, onions, cucumber, carrots, and balsamic vinaigrette. Add grilled chicken or shrimp for an additional charge.

Ground beef or grilled chicken or grilled vegetables served in a large flour tortilla shell stuffed with lettuce, tomatoes, onions, Monterrey Jack cheese, sour cream, and guacamole.

Chicken.

Skirt steak.

Shrimp.

Vegetables.

Served with chicken, beef, sausage, and shrimp.

Salmon and shrimp fajita.

Served with lettuce, tomato, onions, cheese, and sour cream.

Served with salsa, onions, cilantro, and fresh lime.

In soft shells. 3 fish tacos flour tortilla, tempura butter, red cabbage, avocado, and Valentina sauce.

3 corn tacos with chopped Mexican chorizo, skirt steak, sauteed with garlic, onions, topped with guacamole, and grilled cactus served with pinto charro beans.

3 soft corn tortillas filled with your protein, topped with red sauce, Cotija cheese, onions, sour cream.

3 corn tortillas with mole poblano, enchiladas filled with your choice of protein topped with Cotija cheese, onions and sour cream.

3 corn tortillas in green tomatillo sauce with your choice of protein topped with cheese, onions, and sour cream. Fish or shrimp are available for an additional charge.

3 corn tortillas in green tomatillo sauce with your choice of protein topped with trio of salsas (mole, red, and green), melted cheese, onions, and sour cream. Fish or shrimp are available for an additional charge.

Grilled chicken.

Grilled vegetables.

Grilled steak.

Roasted pork.

Spicy pork.

Mexican sausage.

Shredded chicken in a chipotle, onions, and tomato sauce.

Roasted marinated pork with onions and pineapple.

Tilapia.

Shrimp.

Chicken and steak, sour cream, grilled poblano peppers, guacamole, oaxaca cheese, rice, and beans.

Grilled vegetables.

Grilled chicken.

Grilled steak.

Roasted pork.

Spicy pork.

Mexican sausage.

Shredded chicken in a chipotle, onions, and tomato sauce.

Roasted marinated pork with onions and pineapple.

Chicken and steak, sour cream, grilled poblano peppers, guacamole, oaxaca cheese, rice, and beans.

Tilapia.

Shrimp.

Grilled vegetables.

Grilled chicken.

Grilled steak.

Mexican sausage.

Spicy pork.

Shredded chicken in chipotle, onions, and tomato sauce.

Roasted marinated pork with onions and pineapple.

Roasted pork.

Chicken and steak, sour cream, grilled poblano peppers, guacamole, oaxaca cheese, rice, and beans.

Fish.

Shrimp.

Chicken with mole sauce served with rice, beans, and corn tortilla.

Grilled pork chops served with nopal and sauteed onions.

Lolita’s style salmon served with clams, spinach, butter, garlic, and tamarind sauce.

Sauteed salmon with tequila, garlic, white wine, and cilantro.

For 2 people. Zafron seafood paella Mexican style served with clams, mussels, shrimp, salmon, tilapia, and calamari. Sauteed with garlic, white wine, and red sauce over Mexican rice.

Fried stuffed shrimp with crab meat and seasonal vegetables with chipotle aioli.

Sauteed shrimp in garlic sauce with tomato, onions, butter, white wine, sliced avocado, and cilantro over green rice.

Achiote marinated roasted pork, served with nopal escabeche, avocado, and jalapeno sauce.

Served with french fries and salad.

Culiacan style served with lime juice, chiltepin, cucumbers, red onions, and avocado.

Grilled chicken breast, served with rice and beans, salad, sliced avocado, and dressing.

Served with rice and beans.

Served with french fries.

Rice and beans.

Corn on the cob.

Green plantains.

Sweet plantains.

Chips and sauce.

Steamed vegetables.

Grilled vegetables.

Squeezed orange juice.

Lemonade.

Cranberry juice.

Drink with alcohol. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Small bottle (19 crimes )

Hard chard. Must be 21 to purchase. Small bottle (19 crimes.)

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Passion fruit, mango , strawberry, tamarind or rainbow