Nikko Hibachi Asian Fusion - New York, NY

With sea salt.

Pan-fried.

Steamed shrimp dumpling.

Deep-fried and served with tempura sauce.

Pan-fried.

Spring roll. Mixed vegetables served with sweet chili sauce.

Grilled eel wrapped with crunch and fresh lettuce in eel sauce.

Thinly slices of sirloin steak wrapped with green scallions, served with teriyaki sauce.

Served with spicy, creamy sauce.

4 pieces.

3 pieces.

Served with special squid sauce.

5 pieces.

Mixed Japanese-pickled vegetables.

Thin avocado inside with special spicy tuna.

With ponzu sauce.

With onion sauce.

Tuna, white tuna and seared pepper tuna.

Thinly sliced yellowtail and jalapeno with yuzu ponzu sauce.

With spicy crab meat salad and tempura flakes.

Tuna with flying fish roe, avocado, seaweed, and tempura flake in spicy momiji sauce.

Flying fish roe and avocado roll in thinly sliced cucumber choice of fish.

Oven baked fajita topped with avocado, tobiko and sliced tuna.

Seared salmon in kimmochi sauce.

With spicy crab meat salad and tempura flakes

Spinach, shiitake mushroom and vegetable dumpling.

Pork and shrimp wonton, Hong Kong-style.

Noodle in soup with egg, chicken, crab meat, vegetable and shrimp tempura.

Noodle in soup with egg, chicken, crab meat, vegetable and shrimp tempura.

Noodle in soup with chicken and vegetable.

Noodle in soup with chicken and vegetable.

Noodle in soup with vegetable and shrimp tempura.

Noodle in soup with vegetable and shrimp tempura.

Hong Kong-style with green vegetable and pork roast.

With house ginger dressing.

Mixed seaweed with sesame vinegar.

Crab stick, cucumber crunch and caviar with chef's special dressing.

Crispy duck with onion, scallion mint leafs, cashew nuts, pineapple chunks and lime juice.

Squit,black fungus,bamboo, ginger, platycodon grandiflorus,sugar, vinegar,sesame oil, salt,sesame seeds, red chili pepper,fish extract,.

Fresh sweet mango, asparagus, avocado, Asian pear crunch and chef's special mango sauce. Vegetarian.

Fresh, spicy tuna on top, mixed with spicy mayonnaise outside. Salmon, cucumber, avocado and tempura crunch inside the roll. Served with spicy aioli sauce.

Tuna, salmon, yellowtail, crab meat, caviar, avocado and scallion wrapped with soy bean paper.

Spicy crunchy salmon, avocado topped with sliced mango and tobiko.

Spicy crunchy tuna on top of tuna avocado.

Lobster, salmon, avocado, with fresh kiwi slices and mango sauce.

Oyster tempura, spicy scallop on top and sliced avocado wasabi tobiko.

Spicy snow crab, cucumber roll topped with salmon, white tuna and caviar.

Eel, cucumber on top with avocado, caviar.

Crabstick, avocado, cucumber, topped with salmon tuna, white fish and tobiko.

Six pieces. Inside king crab, avocado, shrimp, asparagus, lightly fried and topped with spicy yellowtail and spicy tuna.

Inside shrimp tempura, spicy tuna and papaya, topped with spicy king crab with soy bean paper.

Spicy tuna, basil and apple. Topped with seared yellowtail, salmon and tuna with soy bean paper.

Shrimp tempura and king crab with mayonnaise.

12 pieces. King crab, avocado, tempura crunch, topped with eel and multi-colored fish roe.

Spicy tuna, avocado, cucumber inside. Topped with white tuna and salmon with soy bean paper.

Six pieces. Inside with spicy tuna, apple, basil topped with kobe beef with soy bean paper.

White fish, asparagus, kani and cream cheese, deep fried.

Spicy tuna and avocado, topped with fresh lobster and multi-color flying fish roe with soy bean paper.

Salmon, mango, crab, cucumber, topped with scallop and soy bean paper.

Choice of meat with stir fried noodles and vegetables.

Choice of meat with stir fried noodles and vegetables.

Thai-style noodles with choice of vegetables or meat. Topped with crushed peanuts. Spicy.

Your choice of chicken, beef, shrimp or vegetables.

Hong Kong-style.

Hong Kong-style. Jumbo shrimp, sea scallops and squid.

Spicy.

Flat noodles.

With sunny-side up egg.

Spicy.

Chicken, pork, beef, shrimp and mixed vegetables. Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

New-style asparagus with season vegetable. Served with your choice of meat, with miso soup or green salad and white rice.

Sauteed with brown sauce. Served with your choice of meat, with miso soup or green salad and white rice.

Sauteed mixed vegetables with brown sauce. Served with your choice of meat, with miso soup or green salad and white rice.

Spicy Szechuan-style with mixed vegetable. Served with your choice of meat, with miso soup or green salad and white rice.

Spicy. Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Fresh zucchini, sweet pepper, onion and string beans with basil leaves and chili paste. Served with your choice of vegetables or meat, with miso soup or green salad and white rice. Spicy.

Fresh basil, eggplant, coconut milk, string beans and bell pepper. Served with your choice of meat, with miso soup or green salad and white rice. Spicy.

Fresh basil, fried tofu, coconut, string beans and bell pepper. Served with your choice of meat, with miso soup or green salad and white rice. Spicy.

Asparagus, string bean, zucchini, mushrooms, carrot and cashew with dry chili and basil sauce. Served with your choice of meat, with miso soup or green salad and white rice. Spicy.

Fresh basil, tomato, onion, pineapple, coconut milk and green pepper. Served with miso soup or green salad and white rice.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Your choice of two hibachi entrees, served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Shrimp, scallop, and lobster tail served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Maguro. Served as sushi or sashimi.

Ebi. Served as sushi or sashimi.

Served as sushi or sashimi.

Ama ebi. Served as sushi or sashimi.

Uni. Served as sushi or sashimi.

Albacore tuna. Served as sushi or sashimi.

Ikura. Served as sushi or sashimi.

Sake. Served as sushi or sashimi.

Served as sushi or sashimi.

Suzuki. Served as sushi or sashimi.

Tako. Served as sushi or sashimi.

Hamachi. Served as sushi or sashimi.

Ika. Served as sushi or sashimi.

Unagi. Served as sushi or sashimi.

Tamago. Served as sushi or sashimi.

Served as sushi or sashimi.

Served as sushi or sashimi.

Anago. Served as sushi or sashimi.

Hotate. Served as sushi or sashimi.

Served as sushi or sashimi.

Served as sushi or sashimi.

Saba, served as sushi or sashimi

California, tuna avocado, and salmon avocado rolls. Served with miso soup or green salad.

Spicy tuna, spicy salmon, and spicy yellowtail rolls. Served with miso soup or green salad.

Nine pieces of assorted sushi with spicy tuna roll. Served with miso soup or green salad.

18 pieces of assorted sashimi and a bowl of rice. Served with miso soup or green salad.

12 pieces of sashimi, 5 pieces of sushi and a spicy tuna roll. Served with miso soup or green salad.

21 pieces of sashimi, ten pieces of sushi, one dragon roll and one California roll. Served with miso soup or green salad.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sushi and one spicy tuna roll. Served with miso soup or green salad.

Assorted sashimi over a bed of sushi rice. Served with miso soup or green salad.

Grilled eel and Japanese pickle with eel sauce, over a bed of sushi rice. Served with miso soup or green salad.

Seven pieces of vegetable sushi and one cucumber avocado roll. Served with miso soup or green salad.

16 pieces of assorted sushi with 1 spicy tuna roll and 1 dragon roll. Served with miso soup or green salad.

34 pieces of sashimi, 16 pieces sushi, 1 California roll, 1 spicy tuna roll, 1 Amsterdam roll and 1 tobiko rainbow roll. Served with miso soup or green salad.

Served with soup or green salad, and rice.

8 oz. of grade A filet mignon with black pepper sauce and served with sauteed mixed vegetables. Served with soup or green salad, and rice.

Served with sauce of your choice, soup or green salad, and rice.

Filet mignon and lobster with black pepper sauce. Served with soup or green salad, and rice.

Grilled shrimp, scallop and lobster, with yuzu butter. Served with soup or green salad, and rice.

Slices of steak and jumbo shrimp with seasonal mixed vegetables. Served with soup or green salad, and rice. Spicy.

Jumbo shrimp lightly fried then tossed with mayonnaise sauce with broccoli. Served with soup or green salad, and rice.

Shrimp, scallop, lobster, crab meat and mixed vegetable.

A creamy custard presented in a traditional ceramic ramekin.

Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.

Creamy coconut sorbetto served in the natural fruit shell.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.