Flames Indian Aroma - New York, NY

Chickpea wafer and Indian crispy bread.

Marinated Indian cottage cheese kabobs.

Vegetable filling, crispy and spiced patties

Chicken filling, crispy and spiced patties.

Lamb filling, crispy and spiced patties.

Mixed vegetables deep-fried with chana flour.

Fried minced lamb.

Tender pieces of chicken marinated in yogurt, mild Indian spices and cream sauced, grilled. Served with salad.

Samosa, veggie pakora, eggplant pakora and papadum. Served with mint onion and tamarind sauce.

Cooked shrimp marinated in mustard seeds, curry leaves, coconut, onions and tomatoes. Served with mini bread.

Spiced chickpeas with poori.

Chickpea flour and spicy mayonnaise.

Vegetarian samosa topped with channa masala (chickpeas, yogurt, tamarind, mint chutney and cilantro).

Refreshing tomato soup.

Delicious lentils cooked in tomato lemon-flavored with curry leaves and Indian spices.

Hot coconut soup.

Lettuce, garden fresh tomato, green pepper, and cucumber mixed with grilled chicken. Topped with oil, vinegar, garlic and salad dressing.

Malai kabab, chicken tikka, seekh kabab and tandoori chicken.

Half spring chicken, marinated with authentic Indian spices and yogurt. Grilled in a clay oven.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt. Grilled in a clay oven.

Boti lamb marinated in coriander, chili, garlic, and ginger. Grilled on a pan of fresh onions and tomatoes.

Minced lamb meat with onion, green pepper, mints, mild Indian spices, herbs, coriander, ginger and garlic.

Minced lamb meat with onion, green pepepr, mints, mild Indian spices, herbs, coriander, minad chicken, ginger, and garlic.

Salmon marinated in yogurt, freshly ground spices and lemon juice roasted in a clay oven.

Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in coconut curry sauce.

Cubes of chicken, sauteed with mustard seeds, dried red chillies, ginger.

Boneless chicken cubes cooked with spinach and mild curry sauce.

Spicy boneless chicken cooked in potatoes, hot pepper, and tangy curry sauce.

Boneless chicken cubes cooked with spinach and mild curry sauce.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Served with creamy sauce.

Boneless chicken cooked with spinach and mild curry sauce.

Cooked with creamy sauce raisins.

Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy.

Highly spiced meat and cooked with potatoes in a tangy sauce.

Cubes of lamb or beef cooked.

Lamb or beef cooked in pieces of spinach, tomatoes, ginger, and cumin seeds.

Marinated lamb tandoori boti cooked with our special masala sauce.

Traditional Indian goat curry.

Shrimp cooked with spice-flavored black seeds and mild and light creamy sauce.

Shrimp cooked with saffron creamy almond sauce and pineapple sauce.

Shrimp cooked with tomatoes and medium hot sauce.

Shrimp cooked with garden-fresh spinach and mild Indian spices.

Curry with mustard sauce, curry leaves, mustard seeds and coconut milk.

Tilapia cooked in curry sauce with fresh Indian spices.

Garden fresh vegetables cooked lightly in curry sauce.

Garden fresh vegetables and potatoes cooked lightly in curry sauce.

Garden fresh vegetables cooked lightly in curry sauce.

Chickpeas and spinach cooked with mild or hot curry sauce.

Chickpeas and spinach cooked with mild or hot curry sauce.

Fresh mushroom and spinach cooked in curry sauce.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Potato, green peas, and cauliflower cooked in curry sauce.

Potato, green peas, and cauliflower cooked in curry sauce.

Fresh okra cooked with fried onion, tomatoes, green pepper, and Indian spices.

Seasoned fresh vegetables cooked in a sauce of cashew nut, dry fruits, and saffron.

Clay oven smoked eggplants sauteed with onions, garlic, ginger, and cumin seeds.

Fresh Indian cheese creamy fenugreek with tomato sauce.

Fresh Indian cheese creamy fenugreek with tomato sauce.

Indian cottage cheese cooked in aromatic spicy gravy.

An all-time favorite, black lentils slow-cooked with tomatoes, ginger, garlic, spices, and tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds, and curry leaves.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Traditional Indian goat biryani served with raita.

Cooked with saffron, cashews, raisins, and fresh ground spices.

Cooked with saffron, cashews, raisins, and fresh ground spices.

Cooked with saffron, cashews, raisins, and fresh ground spices.

Tandoor fried white flour bread.

Bread stuffed with cheese.

Bread stuffed with ground lamb mildly spiced.

Tandoor fried white flour bread with fresh chopped garlic.

Bread stuffed with potato.

Whole wheat bread cooked in tandoor.

Multi-layered crispy tandoori bread.

Crispy tandoori bread mixed with mint.

Bread stuffed with spinach and goat cheese.

Soft onion stuffed bread.

Fluffy deep-fried bread.

Deep-fried bread stuffed with cheese.

Deep-fried bread stuffed with cheese.

Yogurt with vegetables.

Sweet and sour.

Hot and spicy.

Hot and spicy.

Hot and spicy mixed vegetables.

Rich cheesecake soaked in milk cream with saffron and cardamom.

Soft fried dough balls soaked in syrup.

Homemade ice cream with pistachio.

Homemade ice cream with pistachio.

Honeycake.