Ponty bistro harlem - New York, NY

COCONUT RICE

Toasted Pined Nuts, Lemon Honey Vinaigrette, Apricot and Dry Cherries.

Mixed Greens,Shallot Vinaigrete,Apple andGrape Tomatoe.

Shaved Fennel,and Lemon Honey Vinaigrette.

Croutons, Anchovies,Olives,andShaved Parmesan Cheese.

Roasted Beets,Blue Cheese, Walnut With Slices Of Oranges And Balsamic Vinaigrette.

Haricot Vert, Shaved Parmesan and Truffle Vinaigrette.

LOBSTER SOUP

Grilled whole Bronzino,julienne salad and sweet plantains.

Grilled salmon, seasonal vegetables and tarragon sauce.

Chicken Diced Baby Vegetables, Couscous.

Roasted Chicken Au Jus, Yukon Gold Mashed Potatoes, Haricot Vert And Baby Carrots.

Grilled Hanger Steak,Yukon Gold Mashed Potatoes,Spinach And Bordelaise Sauce.

A traditional Senegalese whole Bronzino fish served with white rice.

A traditional chicken dishes from Senegal served with white rice.

Grilled lamb sausage with steam vegetables.

Breaded white fish with French fries and tartar sauce.

Saffran coconut rice, julienne salad & lemongrass curry coconut sauce.

With shrimps, mussels,scallops,calamari,garlic and white wine sauce.

Chicken parmesan, linguini,garlic and white wine sauce.

Baked in parchment paper, fingerling potatoes,fennel,and spinach.

Lobster ,shrimp, mussels,scallops &calamary.

Asparagus,parmesan cheese & truffle oil

Grilled Sirloin Steak Marinated With Senegalese Spice.

Five Spices ,Couscous, Lamb Sausage & Onion Sauce.

Rack of lamb with couscous and spinach

APPETIZER ENTREES DESSERT

12-14 LBS HERB ROASTED TURKEY HARICOT VERT SWEET POTATES BREAD STUFFING CRANBERY SAUCE GRAVY DESSERT APPLE PIE - PUMKIN PIE - PECAN PIE

Mixed Greens, Cherry Tomato,Goat Cheese, Mushrooms And Balsamic Vinaigrette.

Pan Seared Tuna With Haricot Vert, Black Olives, Potatoes,Boiled Eggs And Anchovies.

Grilled Hanger Steak Marinated With Soy And Ginger Sauce With Mixed Greens,And Potatoes Chips.

CARAMELIZED APPLES SERVED WITH VANILLA ICE CREAM

with african spice fries or salad

FISH FILET WITH SPINACH AND YELLOW RICE , LEMON BUTTER SAUCE

TRUFFLE MASH AND SPINACH

ROASTED POTATOES AND HARICOT VERT

With Aioli, Onions,Lettuve,Tomatoe On Brioche Roll.

Lamb Burger ,Caramelized Onions,Tomatoe Confit And Gruyere Cheese.

Fresh Lobster On A Brioche Roll With Crispy Bacon,Lettuce, Tomatoes,Onions andBasil Aioli Pesto.

Lettuce,Tomatoe And Caramelized Onions.

With Celery Remoulade and Micro Greens.

With Pineapple Sauce.

Chicken spring rolls.

Cilantro, Picked Soy Ginger Vinaigrette, Wasabi Aioli.

With Herbs Garlic Butter andCognac.

Marinated With Olive Oil, Red Pepper and Fresh Herbs.

French Cheese Puffs.

North African Tomato Sauce and Tartar Sauce.

With Truffle Oil.

Assorted Artisanal Cheese.

TRUFFLE OIL AND GARLIC

CATFISH WITH TARTA SAUCE

APETIZIER CHOOSE ONE CALABASH SOUP - BABY ARAGULA - CHICKEN CROQUETTE ENTRRE CHOOSE ONE TRADITIONAL TURKEY - WILD MUSHROOM RISOTO - HANGER STAKE PORK CHOPS - VICTORIAL LAC SALMON DESSERT APPLE PIE - PUMKIN PIE - PECAN PIE

PUFF PASTRY FILED WITH VANILLA IVE CREAM AND COVERED WITH CHOCOLATE SAUCE

ESPRESSO- SOAKED LADY FINGERS LAYERED WITH COCOA AND MASCARPONE

CARAMELIZED APPLES SERVED WITH VANILLA ICE CREAM

CHOCOLATE CAKE FILLED WITH MELTED CHOCOLATE WITH VANILLA ICE CREAM

VANILLA ICE CREAM WITH WALNUTS FRESH BERRY WHIPPED CREAM AND CHOCOLATE SAUCE

NUTELLA, BANANA, STRAWBERRY WITH VANILLA ICE CRAM

Grilled spicy lamb sausage

HOME MADE BISSAP JUICE

HIBISCUS, LEMON , SPRITE

MAROCCAN SPICED SYRUP LIME AND GINGER

HOMEMADE GINGER