Aquamarina - New York, NY

Chicken, Italian sausage, potatoes sauteed in garlic, olive oil, lemon, and capers. Served with a side of linguine marinara.

Served with a side of linguine marinara.

Chicken breast and mushrooms in a marsala wine sauce. Served with a side of linguine marinara.

White wine, lemon, butter, and caper sauce. Served with a side of linguine marinara.

Chicken breast stuffed with vegetables in a creamy mushrooms Marsala sauce. Served with a side of linguine marinara.

Served with a side of linguine marinara.

Breast of chicken layered with prosciutto, eggplant, mozzarella, and tomato sauce. Served with a side of linguine marinara.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Chicken breast in a rich caramelized sauce flavored with balsamic vinegar. Served with linguine aioli.

Chicken breast with asparagus and mozzarella cheese in a creamy sauce. Served with a side of linguine marinara.

BON IN CHICKEN BREAST , WITH ONION,TOMATOES, AND HERBS SERVED WITH MASH POTATOES AND A CHEESE EMPANDA

Grandma’s homemade meatballs and sauce for dipping with our signature bread.

mad with meatballs, Acina de pepe pasta, carrot, onion, garlic baby spinach

Sauteed with olive oil and garlic, topped with marinara and melted mozzarella cheese.

Served in white wine garlic sauce or zesty tomato sauce.

Tender calamari flour dusted and fried to perfection.

Tender calamari flour dusted and fried to perfection.

Stuffed with scallops and shrimp.

All fried chicken chicharron, calamari, ravioli, mozzarella sticks, shrimp, and tostones.

Little neck clams baked with bacon and a touch of tomato sauce.

Cheese ravioli dipped in bread crumb batter. Served with marinara sauce.

Sauteed with olive oil and garlic, topped with marinara and melted mozzarella cheese.

Our bread, toasted and topped with chopped tomato, onion, basil, garlic, and olive oil.

Veal stuffed with prosciutto, mozzarella, and basil. Served with a side of linguine marinara.

Served with a side of linguine marinara.

Topped with mesclun salad in a light red wine vinaigrette dressing.

In a red wine sauce and vegetables. Served with a side of linguine marinara.

Skirt steak with a side of tostones.

Veal and mushroom in a Marsala wine sauce. Served with a side of linguine marinara.

Topped with mesclun salad in a light red wine vinaigrette dressing.

With a Marsala wine and fennel sauce. Served with a side of linguine marinara.

Filet mignon in a red wine sauce, vegetables, shrimp scamp. Served with a side of linguine marinara.

top frizzled onion, served with baked potatoes and salad

Topped with sauteed spinach and mushrooms in a white wine lemon sauce. Served with a side of linguine marinara.

Served over linguini.

Grilled and topped with julienne vegetables in white wine sauce. Served with a side of linguine marinara.

Grilled and topped with spinach and sun dried tomato in a red wine sauce. Served with a side of linguine marinara.

In a garlic saffron cream sauce with shrimp.

With an assorted seafood stuffing served in a spinach and sun dried tomato cream sauce. Served with a side of linguine marinara.

Served over linguine in a white wine, garlic, lemon, and butter sauce.

Stuffed with scallops, shrimp, and vegetables. Served with a side of linguine.

Served with a side of linguine marinara.

Clam sauce red or white.

With scallops and shrimp in cream or marinara sauce.

Shrimps sauteed with asparagus in a pink Pernod sauce.

Mussels, clams, shrimp, and calamari in spicy marinara sauce.

made in Vodka sauce

GRILEED BRANZINO SERVED WITH MASH POTATOES , ONE CHEESE EMPANADA

Served over mesclun greens with mustard vinaigrette dressing.

Served with fresh mozzarella, basil, sun dried tomato, and vinaigrette.

Assorted seafood, marinated and chilled in an olive oil, garlic, and lemon dressing.

Mixed green lettuce, asparagus, tomatoes, mushrooms, onions, egg, and shrimp in a sauteed vinaigrette dressing.

Served with blue cheese and celery sticks.

Served with blue cheese and celery sticks.

Served with blue cheese and celery sticks.

Linguine and vegetables, traditionally served with olive oil and garlic or marinara sauce. Choose one of these below or upgrade with one of our premium sauces or other options.

Fussilli pasta, sun dried tomatoes, capers, and gorgonzola cheese in cream sauce.

Angel hair pasta with pesto sauce and pine nuts.

With grilled chicken, sun dried tomato, and pine nuts.

Prepared with cream, parmigiana cheese, and egg yolk.

Served with a side of linguine and marinara sauce.

Italian sausage with Onion & Pepper over pasta with a Salad

COOK IN BUTTER SAUCE, SEVED WIT A CHEESE EMPANADA

Served with spaghetti

Flour tortilla filled with Mexican cheese. Served with sour cream.

Flour tortilla filled with Mexican cheese with caramelized onions and mushrooms.