Thai green curry with eggplants, bamboo shoots, string beans, bell peppers, and basil in coconut milk.
Sweet Thai curry with potatoes, carrots, onions, and peanuts in coconut milk.
A very hot Thai style clear broth curry with string beans, eggplants, basil, bamboo shoots, and spices.
A great tasting curry sauce with potatoes, carrots, and onions in coconut milk.
Bamboo shoots, eggplants, string beans, bell peppers, and basil in coconut milk.
Panang curry paste with carrots, string beans, bell peppers, and kaffir lime leaves in coconut milk.
Crispy duck, cashew nuts, shallots, tomatoes, pineapples, and mint mixed with chili lime dressing.
Shrimp, ground chicken, glass noodles, shallots, cilantro, scallions, and peanuts mixed with chili lime dressing.
Mixed greens, cucumbers, tomatoes, shallots, and tofu.
Raw green papaya, tomatoes, green beans, and peanuts mixed with Thai style lime dressing.
Grilled beef, shallots, tomatoes, cucumbers, roasted rice powder, and mint mixed with chili lime dressing.
Minced chicken, shallots, mint, and roasted rice powder mixed with chili lime dressing.
Spicy, sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro, and scallions.
Coconut soup with chicken, mushrooms, galanga, onions, and scallions.
Clear broth soup with tofu and scallions.
Healthy Thai rice soup. Simmered with fresh ginger, scallions, and ground chicken.
Sauteed mixed seafood, onions, celery, scallions, fresh chili, wild ginger, and spicy paste.
Stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.
Sauteed flat noodles with egg, basil, chili, bell peppers, onions, and bok choi in chili basil sauce.
Thai style roasted duck over rice.
Crispy seasoned shrimp wrapped in spring roll skin. Served with plum sauce.
Deep fried whole red snapper.
Sauteed mixed seafood, onions, celery, scallions, fresh chili, wild ginger, and spicy paste.
Stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.
Half of a crispy boneless duck. Served with tamarind sauce and steamed mixed vegetables.
Sauteed brown rice with sliced salmon, egg, string beans, basil, onions, and bell peppers in chili garlic sauce.
Northern Thai red curry soup with egg noodles, chicken, fried shallot, and Thai roasted pepper.
Thai style roasted duck over rice.
Crispy shrimps served with sweet chili sauce, green papaya salad.
Stir fried crispy chicken in a rich of sweet & spicy garlic sauce and bell pepper topped with crispy basil .
Stir- fried crispy chicken in a rich of orange ginger sauce/broccoli and topped with crispy ginger .
Seasonal.
Onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts, and scallions in garlic sauce.
Traditional Thai sauteed dish with ground chicken, bell peppers, onion, and basil in basil sauce. Served with fried egg.
Stir fried fresh basil, onions, bell peppers, string beans, mushrooms, and chili with basil sauce.
Stir fried fresh ginger, onions, bell peppers, mushrooms, celery, and scallions with ginger sauce.
Stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions, and tofu with garlic sauce.
Steamed broccoli, carrots, and string beans. Served with peanut sauce.
Sauteed flat noodles with egg, basil, chili, bell peppers, onions, and bok choi in chili basil sauce.
Stir fried rice noodles with egg, bean curd, bean sprouts, scallions, and crushed peanuts.
Sauteed flat noodles with egg and Chinese broccoli in black bean sauce.
Sauteed rice with egg, onions, bell peppers, string beans, chili, and basil in chili garlic sauce.
Sauteed rice with egg, onion, pea, pineapple, cashew nuts, and scallions.
Sauteed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions, and bean sprouts.
Stir fried glass noodles with egg, onions, carrots, and tomatoes in garlic brown sauce.
Sauteed rice with egg, onions, tomatoes, Chinese broccoli, and scallions.
Crispy golden bags filled with shrimp and ground chicken. Served with sweet chili sauce.
Minced chicken, potatoes, and onions in pastry. Served with cucumber sauce.
Fried vegetable spring rolls. Served with plum sauce.
Steamed ground chicken, shrimp, and shitaki mushroom wrapped in wonton. Served with ginger vinegar soy sauce.
Crispy seasoned shrimp wrapped in spring roll skin. Served with plum sauce.
Golden tofu. Served with ground peanut and sweet chili dip.
Steamed soy beans sprinkled with a touch of sea salt.
Grilled marinated chicken strips on skewers. Served with peanut sauce and cucumber sauce.
Deep fried chicken wings. Served with sweet chili sauce.
Crispy taro. Served with tamarind chili sauce and ground peanut.
Crispy calamari. Served with sweet chili sauce.
Deep fried fish cake. Served with cucumber sauce and crushed peanuts.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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