Soup that is made from miso paste.
Savory liquid dish made with tofu and a variety of vegetables.
Made with savory broth with chicken, noodles, and vegetables.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from beaten eggs and broth.
Savory soup with mixed seafood. Large.
Large.
Seasoned broth with filled wonton dumplings. Large.
Seasoned broth with filled wonton dumplings. Large.
Seasoned broth with filled wonton dumplings. Large.
Savory soup with mixed seafood and noodles. Large.
Filled dough. 8 pieces.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Filled dough. 8 pieces.
Veggie dumpling with a minced filling. 8 pieces.
Veggie dumpling with a minced filling. 8 pieces.
Steamed dumpling. 6 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Breaded or battered crispy chicken.
Cooked wings of a chicken coated in sauce or seasoning. 4 wings.
Sweet and sour.
Butterflied shrimp that has been fried. 10 pieces.
Chinese dumpling that comes with filling. 10 pieces.
Green or yellow. 10 pieces.
Fried potatoes.
Filled crisp dumpling appetizers.
Chinese dumpling that comes with filling.
Large.
Large. Hot and spicy.
Large.
Large.
Curry flavor. Hot and spicy.
Choice of pork, or shrimp, or chicken.
Choice of pork, or shrimp, or chicken, or beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Served with 4 pancakes.
Large. Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Served with 4 pancakes.
Large.
Large. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Served with 4 pancakes.
Large.
10 pieces.
Cooked in oil or fat over heat.
Hot and spicy.
Broccoli cooked in oil or fat overheat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy golden tender chicken morsels with a healthy blend of vegetables. Hot and spicy.
Very thin noodles pan fried and covered with shrimp, scallops, crab meat, and assorted vegetables.
Crunchy chunks of juicy chicken hot bathed and sauteed in fresh garlic sauce. Hot and spicy.
White meat chicken with sliced ginger in a unique szechuan sauce.
Large shrimp and scallops with vegetables in spicy garlic sauce. Hot and spicy.
Crispy coated large prawns sauteed in a pungent sauce. Hot and spicy.
Scallops, shrimp and crabmeat combined in a delicate white wine sauce and vegetables.
Shrimp, chicken and pork combined in a spicy garlic sauce. Hot and spicy.
Sliced beef and scallops sauteed with green pepper, snow peas, straw mushrooms, carrots and onion in garlic, and oyster sauce.
Shrimp sauteed with scallion, garlic, snow peas and carrots, served with house special sauce.
Pan fried tofu mixed with mushrooms, carrots, and bamboo shoots.
Fresh fillet breaded and fried, sauteed with snow peas, carrots, and mushrooms in wine sauce.
Squid, scallops, shrimp, and crabmeat in brown sauce.
8 pieces.
Cooked wings of a chicken coated in sauce or seasoning. 4 wings.
Breaded or battered crispy chicken.
8 pieces.
8 pieces.
Hot and spicy.
25 pieces.
8 pieces.
Thick cut of meat from a pig typically cut from the spine. 2 pieces.
8 pieces.
Served with white rice.
Served with white rice.
Served with chicken, shrimp and chorizo.
Boneless.
Sliced avocado with a variety of vegetables.
Crab meat, cucumber, and tobiko with special sauce.
Algae salad with a seasoned microalgae base.
Soybeans.
Shrimp and vegetable.
Battered and fried.
Battered and fried.
Shrimp, scallops, crab stick, white fish, and vegetable.
Battered and fried.
White meat.
Shrimp, scallops, fish fillet, salmon, and crab meat.
Cucumber.
Crabmeat, avocado, cucumber.
Oshinko, nori, avocado, cucumber.
Tuna.
Lettuce, shrimp, cucumber.
Fresh salmon, avocado, cucumber.
Broiled salmon skin, cucumber.
Smoked salmon, cucumber, cream cheese.
Spicy white fish with crunch, tobiko.
Eel roll with avocado and tobiko outside.
Spicy tuna roll with eel masago outside.
California roll with assorted fish on top.
Oshinko cucumber inside, yellowtail avocado on top.
Tuna, salmon, yellowtail and avocado inside, tuna outside.
Eel, cucumber inside, spicy tuna on top.
California roll top with salmon avocado.
Oshinko, nori, avocado and cucumber inside, avocado on top.
Spicy crab inside, eel avocado on top.
Spicy salmon, cucumber inside, avocado, yellowtail on top.
8 pieces with California roll.
10 pieces with tuna roll.
6 pieces sushi and 9 pieces sashimi with tuna roll.
Our chef's creative combination of sushi, sashimi and maki for your enjoyment.
16 oz.
16 oz.
16.9 oz.
Spicy
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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