2 crab croquette, yuca mash, market veggies, mozzarella, lump crab and mescaline.
Crispy naked wings tossed in choice of passion fruit habanero, sweet chili or BBQ.
Golden crip pastry dough stuffed with pollo guisado, mozzarella and Papi’s secret sauce.
3 mini mofongo cups, guacamole, cheddar cheese and creamy alfredo.
Crispy plantain crust, chicken in vodka sauce, mozzarella, longaniza bits, salami, queso frito and Papi’s secret sauce.
Mexican style street corn, lime crema, Parmesan and Papi's secret sauce.
Fresh authentic guacamole and crispy corn tortilla.
Crispy corn tortilla, Papi’s famous cheese sauce, pico de gallo, guacamole and lime crema.
Flour tortilla, 3 cheese blend, pico de gallo, guacamole and lime scented crema.
6" four tortilla, pico de gallo, lime crema, salsa verde, and guacamole.
Skirt steak, queso frito, bacon, cream cheese, platano maduro, pico de gallo, spicy mayo and eel sauce.
Shrimp tempura, queso frito, salami, cream cheese, platano maduro, pineapple pico de gallo, spicy mayo, and eel sauce.
Deep fried roll, shrimp tempura, fried chicken, queso frito, guacamole, spicy mayo, and eel sauce.
Sweet and spicy fried rice, market veggies, and eggs.
Crispy thin plantain crust, chimi slaw, and passion fruit BBQ habanero.
Fried green plantains mashed with garlic, salt, olive oil, and creamy alfredo sauce.
Creamy mac and cheese, toasted panko.
Chimichurri grilled churrasco, grilled shrimp, pica pollo, tostones, french fries, cheesy mac, and toasted Parmesan panko crumbs.
Sauteed colossal shrimp, and salsa criolla.
Char grilled fresh Atlantic salmon, coconut Pomodoro sauce, and mescaline.
Deep boca chica style deep fried red snapper, creamy garlic sauce, and pico de gallo.
Grilled skirt steak, chimichurri and mescaline.
Grilled NY strip, lobster tail, grilled shrimp and creamy alfredo sauce.
Penne or linguine creamy vodka sauce, Parmesan and fresh basil
Penne or linguine, creamy alfredo sauce and Parmesan.
Crisp romaine lettuce, creamy Caesar, Parmesan, and croutons.
Spring mix, blueberry, strawberry, crisp goat cheese, and creamy balsamic.
Fried potatoes.
Plantains that have been smashed and fried
Zucchini and yellow squash asparagus.
Coconut infused flan, toasted coconut.
Traditional tres leches sponge cake.
Served with vanilla ice cream.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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