12 oz grilled skirt steak and sofrito chimichurri. With a side of your choice.
12 oz sirloin steak corn pico de gallo. With a side of your choice.
With a side of your choice.
Chicken fingers, French fries, and ketchup.
Chicken, tomato, and basil sauce.
French fries and ketchup.
Crispy calamari, tropical fruits, mixed greens, and ginger-molasses glaze.
Serves 2. Caribbean style slow-roasted pork, onion escabeche, sweet plantain rice, and peas.
Sweet plantain stuffed with codfish fricassee.
Yuca pressed with garlic and fresh herbs.
Crispy whole red snapper filled with seafood, white rice, and creole sauce.
Plantain pressed with garlic and fresh herbs.
Crabmeat stuffed salmon, veggies, black rice, and lobster sauce.
Half lobster, shrimp, calamari, clams, mussels, chorizo saffron rice roasted pepper, and sweet peas.
Dominican style oxtail flambe, served with rice and peas moro, and maduros.
Angus beef, lettuce, tomatoes, caramelized onions, gouda, and brioche bread with garlic fries.
Dominican style goat, rice, and peas moro.
Fresh fried red snapper, tostones, and green salad.
Tomato and basil sauce.
Grilled fish, chicken, or steak, and vegetables.
Half chicken, maduros, white rice, black beans, and Criolla sauce.
Organic roasted half chicken, beer reduction, and served with roasted potatoes.
Shrimp, coconut sauce, rice, and peas moro.
Mashed avocado and crispy white cheese yucca chips.
Plantains chips, churrasco, shrimp, and cilantro aioli.
Yucca crusted crab meat, avocado, and honey mustard sauce.
Whole grain, ground beef, and cilantro sauce.
Slow-roasted ribs, BBQ guava sauce, and yucca fries.
Shrimp, chicken, and pork turnovers, corn, tomato, and cilantro chimichurri.
Crispy chicken bites, honey mustard aioli, and salsa criolla.
Chef's selection of seafood cured with fresh citrus juices.
Sauteed shrimp with garlic, butter, hearts of tomato, and white wine reduction.
Tapas Tainas sampler (serves 2).
Half Lobster, Shrimp, Calamari, Clams, Mussels, Chorizo, Saffron Rice, Roasted Peppers, Sweet Peas
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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