Pate Palo - New York, NY

Dominican Skirt steak topped with Chimichurri sauce

Mashed plantain in garlic, herbs topped with grilled chicken

Oregano & Fresh herbs, Dominican reduction sauce)

Grilled chicken in mixed vegetables

Grilled Salmon in lemon butter and white wine sauce

Served in garlic sauce, creole sauce, coconut sauce, or breaded. Camarones en salsa ajillo o criolla o salsa de coco o empanisado.

Juicy beef burger with lettuce, tomato, bacon served with french fries

Mixed shrimp, crab and seafood in a pink reduction sauce served in a pumpkin.

Our signature lobster tail on potato medallions in a béchamel/grand Marnier sauce.

Fetticini Pasta in Alfredo Sauce

Spicy oxtails on a red reduction sauce

Grilled Pork Chops with onions

Mofongo topped with seafood (shrimp, crab meat)

Pechuga de pollo Cordon Blue Rellena de jamon, queso y maduros. Stuffed Chicken breast with ham, cheese and sweet plantain

Mashed fried plaintains with shrimp. Mofongo de Camarones

Red snapper fish with potato emulsion and seafood broth.

Grilled Shrimp Skewers with salad and basil tomato bruschetta.

Our grilled ribeye steak with your choice of side.

Our grilled ribeye steak paired with our signature lobster tail with your choice of side.

fried plantains

Sauteed vegetables

Chicken, Beef & Spinach

Chicken wings in Chili Sauce, Pineapple Relish

Crispy Yuca Cake Topped with Salmon & Crab meat

Crispy Plantain Basket Filled with Shrimp, Crab Meat & creole sauce

Fried crispy squid paired with our chipotle aioli sauce.

Avocado, tomatoes, cilantro, Pico de Gallo paired with tortilla chips.

Arugula, Tomato, Mint, Cucumber, Toasted Pine Nuts, Honey

Cucumber, Tomato,Mozzarella Cheese, Avocado, Mild Jalapeno, Cilantro-Lemon Vinaigrette

Cucumber. tomato, onion, chickpeas, parsley, olives, feta cheese and green mix, dressed with Dijon mustard vinaigrette.