Locksmith Bar - New York, NY

Eight ounces. Angus patty with lettuce, tomato, onion, pickles, and cheddar.

Eight ounces. Angus patty thick cut bacon, bleu cheese, lettuce, tomato, and caramelized onion.

Eight ounces. Angus patty, wild mushrooms, caramelized onion, Swiss, and truffle aioli.

Fried chicken breast, kale slaw, aji verde, and sunny side up egg.

Vegan. The famous 100 percent vegan burger topped with avocado, lettuce, tomato, and cashew vegan cheese.

Chilled shrimp marinated in aji limo leche de tigre with cholcos Peruano and sweet potato.

Buffalo, honey sriracha, BBQ or plain.

Cajun crusted shrimp served over cajun fries.

Fresh caught fluke marinated in aji limo leche de tigre with choclos Peruanos and sweet potato.

Fried calamari with chopped onion salsa and Peruvian tartar.

Peruvian layered causa with shredded chicken, avocado, and topped with an egg and aji verde. Served cold.

Peruvian fried shrimp topped with salsa criolla and drizzled rocoto sauce.

Peruvian fried asparagus topped with salsa criolla and drizzled with rocoto sauce.

Served with honey mustard.

Fresh cut, sweet potato, and Yucca fries or tater tots.

Kale, shaved Parmesan, garlic croutons, cherry tomatoes, Parmesan crisp, and Caesar dressing.

Mixed greens, dried cranberries, crumbled bleu cheese, sliced apples, walnuts, and lemon vinaigrette dressing.

Mixed greens, avocado, cucumber, tomato, and carrots.

Four ounces mini burger with cheese and choice of fries.

Peru's famous marinated top sirloin steak with red onions and tomatoes sauteed in our fiery wok, accompanied by fresh cut, crunchy French fries, and white rice.

Quinoa encrusted salmon filet accompanied by causa with avocado and fresh sauteed asparagus with a side of white rice.

Fried rice. Made with flavorful wok fried quinoa and rice, egg, and a mixture of sauteed fresh vegetables to die for.

Fried chicken. Peru's favorite night dish, fried chicken with an exquisite flavor, accompanied by French fries, salad, and delicious sauces.

The most representative fast food dish in the bars of Peru, made of crispy fries with slices of fried hot dogs, and served with delicious sauces.

Peruvian corn kernels.