Zoe Restaurant & Lounge - New York, NY

Surf and turf lobster tail, NY steak, salmon, and served with light spicy malanga.

Sixteen oz. Grilled New York steak, served with roasted potatoes, and asparagus in a mushrooms brandy sauce.

Chicken breast stuffed with mozzarella cheese, prosciutto, Italian sausage, and maduro light breaded served with tostones in a shallot white wine cream sauce.

Mofongo bowl filled with mussels, clams, scallops, shrimp, calamari, and lobster in a brandy creamy sauce.

Pan seared Chilean sea bass topped with mango chutney, red peppers, onions served with black and white rice, and string beans.

Sixteen oz of premium grilled t bone steak served with potato and grilled asparagus in a port porcini mushroom reduction sauce.

Grilled salmon and blacked with spicy species served with mash potatoes and asparagus.

Grilled lamb chops and topped with mushrooms served served with asparagus and spicy malanga mash.

Skirt steak served with potatoes and asparagus in a demi glace sauce and green chimichurri sauce.

Fresh risotto with parmigiano reggiano cheese and grilled shrimps.

Fresh fettucini pasta with bacon, ham, shrimps, shallots, basil, butter, and wine creamy sauce.

Penne pasta with mixes vegetables, yellow squash, zucchini, red bell peppers strips, fresh garlic, cherry tomato, black pepper, and parmesan cheese.

Linguine with clams made with fresh garlic, white wine sauce, and served with slices of garlic herbs bread.

Linguine with mix seafood, shrimps, scallops, calamari, clams, mussels, and lobster tail in a sauce fradiablo red sauce.

Slow baked short ribs in a pomodoro sauce and served over spaghetti.

Lobster meat, mushroom, and peas in a truffle oil cream sauce.

Served with marinara sauce.

Macaroni with cream, butter, cheddar cheese, chevre cheese, fontina cheese, and salt and pepper.

Fried chicken fingers with fries and cheese.

Zoe's signature meatball paired with ricotta and Italian salad.

Grilled octopus, arugula, mango, roasted peppers dried cherries, onions, in a balsamic glaze dressing.

Mix greens, Dominican cheese, Italian chorizo, skirt steak, grilled shrimps, cherry tomato, avocado, and maduro.

Goat cheese, arugula, spinach, walnut, dried cherries, lemon, and olive oil dressing.

Crispy raviolis stuffed with ropa vieja spinach and cheese in a marinara sauce.

Grilled scallops wrapped with bacon and served with pineapples red peppers salad.

Portobello mushrooms stuffed with hot Italian sausage, fresh garlic, basil, and peppers mozzarella cheese.

Buffalo mozzarella cheese and fresh slice tomato drizzle with extra virgin olive oil and aged balsamic molasa reduction sauce.

Italian corn meal topped with shrimps in a garlic olive oil sauce.

Cantipalo, prosciutto, salami Italiano, Italian cheeses, green and black olive, roasted peppers, grapes, membrillo, and garlic bread.

Crab cake served in top of beet, apple, and potatoes salad.

Crispy calamari served with a ginger teriyaki sauce.

Mix Italian style skewers, with red peppers, onions, chicken, beef, and shrimps.

Sliced grilled eggplant filled with codfish, sweet plantain, and mozzarella cheese.

Mix crispy seafood, calamari, shrimps, scallops, zucchini, yellow squash, fresh herbs, and served in a sweet chile sauce.

Handcut potato chips, long hot peppers, slices of mozzarella cheese, and Italian sausage.