farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oi
local upstate burrata, traditionally cured Tuscan prosciutto
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
organic salmon tartare, avocado, fried capers, Dijon vinaigrette. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
P.E.I. mussels, white wine, tomato sauce, garlic, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
fried baby artichokes and calamari, parsley, lemon
rice balls, tomato, mozzarella, oregano, served with arrabbiata sauce
Chef's Selection Of Imported Cheeses & Cured Meats
Chef's Selection Of Imported Cheeses & Cured Meats
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon Dressing
buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
quinoa salad, spinach, avocado, red beets, butternut squash, toasted almonds, house dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
traditional veal ragù, 24-month aged Parmigiano-Reggiano
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
mushroom ragù, garlic, shallot, parsley, 24-month aged Parmigiano-Reggiano
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
homemade spaghetti, eggs, cream, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
handmade rigatoni with organic salmon, smoked salmon, white wine, parsley, touch of heavy cream, chili pepper
homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
Faroe Islands salmon, roasted winter squash, sun dried tomatoes, capers pesto, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
oven-roasted Mediterranean sea bass, yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, hand-cut French fries. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
sliced sirloin steak 12oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
grilled chicken, roasted butternut squash, treviso, toasted walnuts, balsamic dressing
roasted cauliflower, paprika, capers, hazelnuts, raisins
sautéed broccoli rabe, black pepper, Pecorino Romano
oven roasted potatoes, shallot confit
crispy Brussels sprouts, roasted bacon
sautéed spinach, lemon, extra virgin olive oil
grilled asparagus, fresh herbs
espresso soaked sponge cake with mascarpone cream and cocoa powder
homemade apple tart, vanilla gelato
cocoa and almond flour cake, vanilla gelato (gluten-free)
American cheesecake topped with wild berry sauce
sponge cake filled with lemon cream, limoncello syrup
FELICE- Extra Virgin Olive oilThe Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.