Flava's Restaurant and Lounge - New York, NY

mix of sweet/spicy Jamaican flavas in a sandwich

Fresh broccoli, red and green peppers, and onions braised and stewed in Jamaican spices and pimentos.

Chick peas, potatoes, and carrots, cooked in Jamaican curry and spices.

Sauteed ackee with red and green peppers and onions. Have it for breakfast, lunch, or dinner.

Penne pasta meal in a medley of red and green peppers, broccoli marinade in Jamaican jerk sauce and cooked in a creamy coconut sauce.

Regular cut potato fries deep fried in avocado oil and seasoned with Jamaican seasonings and spices.

Ripe tomatoes seasoned and dip in special batter then fried paired with vegan waffles topped with fresh fruit.

A flatbread like dough wrapped in curry cabbage, potatoes, and chickpeas.

Homemade juices made with roots, fruits, or vegetables brewed, strained and sweetened with sugar and spices then chilled.

Home made lemonade with a hint of your favorite flavors.

Refreshing ice tea infused with syrups and/or fruits.

Mango, orange pineapple, passion, guave, ad cranberry juices mixed with a splash of other natural saps and juices.

orange, pineapple, passion fruit, and lemon juices mixed with a splash of ginger

Flaky and golden shell filled with beef, chicken, or vegetable.

Deep-fried breaded mozzarella cheese served with a homemade dipping jerk sauce.

Crispy squid seasoned with Caribbean spices. Served with homemade sauce- a captivating flava.

Whiting fish fillet topped with escovitch sauce. Served with fries.

Shrimp simmered in Jamaican scotch bonnet peppers. Spicy kick packed with lots of flava.

5 jumbo fry

Party wings marinated in bold Jamaican seasoning, grilled and simmered in special sauces for that savory flava and tingling pepper sensation.

Mussels rundown. Sauteed mussels in a perfect marriage of coconut milk, white wine, and natural herbs and spices. Served with toasted hardo bread or pasta.

traditional tacos made with caribbean spices, sauces, and a special cabbage slaw.

A meal on its own white rice cooked up with jerk chicken, peppers and onions.

A jubilee of penne pasta, broccoli, red and green peppers in a creamy sauce.

White potatoes mashed smoothly butter added.

perfectly seasoned baby shrimps sautéed with green onions, peppers, carrots,

Loaded with walnuts and raisins and yes loaded with rum.

2 layers of moist crimson colored chocolate cake topped with homemade cream cheese frosting. truly the queen of layered cakes.

A moderately sweet dessert consisting of a thick mixture of soft fresh cheese, eggs, and sugar with a homemade crust.

cornmeal boiled in water and/or milk sweetened with spices and milk.

A hot and savory pool of broth, chicken, provisions, vegetables and spices.

Caribbean red snapper pan seared, stew or steamed.

a flatbread like dough wrapped around your favorite meat or vegetable, potatoes, and chick peas

Penne pasta satueed in a creamy sauce with red and green peppers and broccoli.

Jamaica's national dishes: ackee fruit callaloo, or saltfish sauteed with onions, peppers, and other herbs and spices.

Chicken marinated in jerk season and Jamaican spices slowed cooked on the grill for that spicy, smoky, sensational savory taste.

Crispy and golden Caribbean style fry chicken.

Flava's fried chicken paired with sweet and savory yet light and fluffy waffles or pancakes topped with a festival of fresh fruits.

Chicken marinated in aromatic spices then braised in a savory brown stew gravy with Jamaican herbs and carrots.

Chicken stewed in Jamaican curry spices with potatoes and legumes (chic peas).

Goat meat slowed cooked in Jamaican spiced curry with potatoes and carrots.

fried whiting fillet topped with escovitch onions, peppers, and carrots.

Everyone's favorite and most popular dish. Braised oxtails stewed in Jamaican herbs, spices, and butter bean. Full of flava and fall of f the bone tenderness.

Plump and juicy shrimp simmered in Jamaican curry powder, onions and peppers and infused with bold Jamaican spices.

Salmon grilled then topped with a fiesta of mango salsa sauce.

Naturally sweet and tender snow crab legs simmered in Jamaican spices corn, pumpkin, and potatoes prepared in garlic buttery sauce.

Can't decide? Choose 2 of your favorite items can't decide? Choose 2 of your favorite items on one plate.

2 lobster tails grilled and simmered in a jerk sauce infused with Wray & Nephewrum.