Akrotiri - New York, NY

Charcoal-grilled octopus, over black-eyed pea relish, and fire-roasted red peppers.

Chargrilled or crispy with tartar sauce.

Charcoal-grilled sausage and ladolemono.

Tiger shrimp, red quinoa, fresh tomato emulsion, and barrel-aged feta.

Sashimi quality tuna, avocado, finger lime, and eggplant puree.

Baby spinach, barrel-aged feta, and EVOO.

Octopus balls and yogurt parsley sauce.

Lightly fried kefalograviera cheese.

Grilled Cypriot-style meatballs, bed of tzatziki, tomatoes, and cucumbers.

Served with balsamic vinaigrette.

Cherry shrimp tempura and spicy aioli.

Spread black truffle tarama, melitzanosalata, tyrokafteri, and tzatziki.

Mussels steamed in ouzo reduction with fresh tomatoes.

Steamed littleneck clams with wine and garlic.

Simply grilled vegetables with EVOO and herbs.

Lightly fried zucchini, yellow squash, and eggplant ouzo tzatziki.

Seared sea scallops, butter clam sauce, capers, dried cranberries, and asparagus.

Traditional Greek-style meatballs and homemade tomato sauce.

Kalamata olives, oregano, feta, fresh tomato, green pepper, and linguini pasta.

Goat cheese gnocchi, bacon, tiger shrimps, and scallops.

King prawn, scallops, green lip mussels, octopus ink, linguine pasta, and spicy yellow pepper emulsion.

Scallops, mussels, tiger shrimp, calamari, fresh tomato, ouzo linguine pasta, and black squid.

Lobster pasta, fresh tomato sauce, and squid link linguine pasta.

Grilled chicken, tomatoes, asparagus, grated cheese, and wine sauce.

Scallops, squid link linguine pasta, and white saffron emulsion.

Pork chops and fresh-cut fries.

Served with Greek salad and fresh-cut fries.

Brick oven-roasted organic chicken a la minute and chefs selection mushrooms.

Ozzi lamb chops and fresh-cut fries.

Charcoal-grilled rib-eye steak and choice of side.

Homemade traditional Greek style burger and side of fresh-cut fries.

Meat platter with lamb chops, sausage, chicken kebabs, sheftalia, pork chop, and side of fresh-cut fries.

Served with fresh-cut fries and mushroom sauce.

Served with Greek salad and fresh-cut fries.

Lamb, Greek salad, and fresh-cut fries.

Organic salmon over yogurt and beets.

Perch cooked in parchment paper and seasonal vegetables.

Blend octopus, lettuce, tomato, red onion, sambal aioli, and fresh-cut fries.

Sushi-grade tuna over sauteed vegetables.

Grilled, giant head-on prawns, extra virgin olive oil and lemon, and choice of side.

Charcoal-grilled Maine lobster in the shell, extra virgin olive oil, lemon, and choice of side.

Charcoal-grilled center-cut wild swordfish and asparagus.

Served with fresh-cut fries and tartar sauce.

Sauteed with capers and white wine sauce with vegetables.

Lean white fish and mild moist tender flakes. Comes with a side of lemon potatoes, Horta, or beets.

Mediterranean fish with a mild flavor and firm flakes. Comes with a side of lemon potatoes, Horta, or beets.

Mediterranean fish, delicate texture, and rich flavor. Comes with a side of lemon potatoes, Horta, or beets.

5 east coast oysters, 5 clams, and 2 tiger shrimp.

8 east coast oysters, 8 clams, and 4 tiger shrimp.

10 oysters, 10 mussels, 10 clams, 3 jumbo shrimp, Maine lobster (1 1/2 lb), and lump crab (4 oz).

Tomatoes, green peppers, cucumber, kalamata olives, red onions, and barrel-aged feta.

Romaine hearts, scallions, dill, and crumbled feta.

Baby spinach, avocado, gorgonzola, strawberries, fried egg, and apple cider vinaigrette.

Served with baby arugula, chopped onion, goat cheese, mustard seeds, and lemon vinaigrette dressing.

Arugula beet salad, walnuts, crumbled goat cheese, and lemon vinaigrette.