Chingri Restaurant - Queens, NY

Spicy stir-fried with baby corn, onion, and green and red peppers with your choice of protein.

Broccoli and green and red peppers in a homemade citrus soy sauce with your choice of protein.

Green and red peppers, Thai basil, Japanese eggplant, and string beans with your choice of protein.

Broccoli, green beans, baby corn, mushrooms, and carrots with your choice of protein.

Green and red peppers, chopped garlic, Thai basil, string beans, Thai chili, and onion with your choice of protein.

Minced chicken and shrimp wonton in a flavorful clear chicken broth with baby bok choy, cabbage, sesame oil, garlic, and soy sauce.

mushroom, bamboo shoots, carrot, tofu and eggs in a savory vinaigrette seasoned broth, and your choice of chicken

Spicy tom yum broth, mushroom, lemongrass, aromatic makrut lime leaves, and red pepper.

Stir-fried noodles with carrot, cabbage, green and red pepper, scallion, and egg with your choice of protein.

Stir-fried protein with flat rice noodles, Chinese broccoli, and egg with your choice of protein.

Stir-fried udon noodles with your choice of protein, cherry tomatoes, onion, green and red peppers, eggs, chopped garlic, and Thai basil in chef's special authentic Thai stir-fry sauce.

Thai stick rice noodles with tofu, eggs, chopped radish, chives, bean sprouts, crushed peanuts, and your choice of protein.

Flat rice noodles flavored with spicy thai red chili peppers, egg, onions, green and red bell peppers, chopped garlic, and fragrant Thai basil served with your choice of protein.

Cucumber, bell peppers, cherry tomatoes, and pineapple in chef’s authentic sweet and sour sauce with your choice of stir-fried protein.

Your choice of protein seasoned with our special house seasoning blend of ginger, garlic, Thai chili, and scallion. Served with spicy Manchurian sauce.

Creamy massaman curry paste with coconut milk, tamarind, pineapple, peanuts, onions, potatoes, and carrots. Served with jasmine rice.

Coconut milk, string beans, bamboo shoots, eggplant, and Thai basil in a colorful green curry sauce from a blend of Asian spices and herbs.

Coconut milk, string beans, red and green bell peppers, and kombucha in Penang curry paste.

Coconut milk, bamboo shoots, eggplant, green and red bell peppers, and Thai basil in a colorful red curry sauce from a blend of Asian spices and herb.

Smashed tilapia mixed with spring onion, string beans, eggs, red curry paste, and lime leaves fried until golden brown and served with jarred pepper vinaigrette.

Fried or steamed dumplings, mashed chicken and shrimp seasoned in soy sauce, and Japanese shiitake mushroom. Served with a trio of sauces.

Fried cauliflower satay tossed in our house-made Indian style barbeque sauce with spring onion and cilantro.

Shredded fresh papaya with long beans, crushed red chili, carrot, cashew, lime juice, peanut, fish sauce, palm sugar, and fresh herbs.

Crispy shrimp and fresh onion rings in a light tempura batter. Served with creamy sweet and spicy mayonnaise dipping sauce.

sautéed chicken winglet marinated in a blend of spice, served with homemade sweet and spicy mayo dipping sauce

Carrot, cabbage, garlic, taro, and glass noodles in a crispy spring roll wrapper. Served with housemade palm dipping sauce.

Perfectly grilled chicken skewers marinated in red curry paste, soy sauce, and coconut milk. Served with classic peanut sauce and jarred pepper vinaigrette.

A sampler of our most popular appetizers, chicken lollipop, shrimp tempura, and spring rolls.

Mixed seasonal fresh vegetables with house special Menlo blend of herbs and spices. Served sizzling hot in a cast-iron skillet with your choice of protein.

Marinated lamb chops with grilled Italian bell peppers and green peas. Served sizzling hot in a cast-iron skillet.

Mixed vegetable, cauliflower, potato, red and green pepper, mushroom, and bamboo shoot. Served with house special Menlo blend of herb and spices in a sizzling hot cast-iron skillet.

Atlantic salmon steak on top of a bed of mixed seasonal fresh vegetables. Served with house special Menlo blend of herb and spices in a sizzling hot cast-iron skillet.

Thai style fried jasmine rice with beef, chicken, shrimp, egg, fresh garlic, basil, green peas, carrots, bell pepper, and scallions.

Thai style fried jasmine rice with fresh pineapple, green peas, black raisin, carrot, onion, and roasted cashew with your choice of protein.

Fried jasmine rice with stir-fried option of protein, dried chili pea and carrot, bean sprout, red and green pepper, scallion, egg, and spicy Sichuan sauce.

Thai style fried jasmine rice with stir-fried option of protein, chopped garlic, Thai chili, Thai basil, onion, red and green pepper, and egg.