Gunpowder Cafe - Astoria, NY

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices and succulent chunks of lamb, served with a side of our aromatic basmati rice comes with a side of whole wheat flat bread baked to perfection in an Indian clay oven

Our long grain basmati rice cooked with chicken marinated in yogurt and house spices fresh vegetables and chicken in our special biryani masala gravy, served with a side of yogurt raita comes with Chilled churned yogurt drink with alphonso mango.

Chickpeas cooked with farm-fresh vegetables and special herbs. Served with Indian flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

Tender morsels of chicken cooked in a classic brown curry with Indian whole spices, served with a side of our aromatic basmati rice. Comes with our long grain aromatic basmati rice, steamed to perfection

Fried pastry with savory-filled spiced potatoes, onions, and peas.

Chopped garden vegetables dipped in chickpea batter and deep fried.

Chunks of chicken marinated with yogurt & Indian Spices , flavoured with pearl garlic & grilled in a tandoor. Served during feasts by Persian Kings.

Cubes of cottage cheese marinated with herbs and yogurt, glazed in a traditional Indian clay oven.

Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.

Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy. Served with a side of our aromatic basmati rice.

Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices. Served with a side of our aromatic basmati rice.

Fresh cottage cheese and farm-fresh green peas perfectly cooked in a rich tomato and onion-based gravy. Served with a side of our aromatic basmati rice.

Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices, served with a side of our aromatic basmati rice.

Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce. Served with a side of our aromatic basmati rice

A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Served with a side of our aromatic basmati rice

Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.

Succulent pieces of lamb, slow cooked in a hot and tangy traditional red 'rechado' masala. Served with a side of rice.

A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Served with a side of our aromatic basmati rice

Our long grain aromatic basmati rice, steamed to perfection.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with a side of yogurt raita

Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy. Served with a side of yogurt raita

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with a side of yogurt raita

House-made pulled and unleavened dough baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.

Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.

A dense creamy traditional Indian dessert made by freezing slow-cooked flavoured milk containing saffron, cardamom, pistachios and almonds.

A dense creamy traditional Indian dessert made by freezing slow-cooked mango flavoured milk containing saffron, cardamom, pistachios and almonds.